Description

Savor indulgent cinnamon roll pancakes with a delightful swirl topped with irresistible cinnamon butter for a perfect breakfast treat 154 chars

Ingredients

Scale

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1/4 cup brown sugar (for cinnamon swirl)

1 tablespoon ground cinnamon (for cinnamon swirl)

2 tablespoons melted butter (for cinnamon swirl)

1/4 cup softened butter (for cinnamon butter)

2 tablespoons powdered sugar (for cinnamon butter)

1/2 teaspoon ground cinnamon (for cinnamon butter)

Instructions

In a small bowl, mix together the brown sugar, cinnamon, and melted butter for the cinnamon swirl until it forms a paste.

In another bowl, combine the softened butter, powdered sugar, and cinnamon for the cinnamon butter.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Preheat your griddle or skillet over medium heat and lightly grease it.

Pour about 1/4 cup of pancake batter onto the hot griddle. Drizzle about a teaspoon of the cinnamon swirl mixture over the batter and swirl it into the pancake.

Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 350 calories
Sugar: 12 grams
Fat: 15 grams
Saturated Fat: 15 grams
Carbohydrates: 49 grams
Fiber: 1 gram
Protein: 6 grams

Keywords: Cinnamon Roll Pancakes, Breakfast, Brunch, Pancake Recipe, Easy Pancakes