Description
These Classic Blondies are soft, chewy, and bursting with caramel flavor thanks to brown sugar. Easy to make and perfect for any occasion!
Ingredients
Unsalted butter
Brown sugar
Vanilla extract
White chocolate chips
Nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the unsalted butter and stir in the brown sugar until well combined.
- Add the vanilla extract and mix.
- Gradually add in the flour, mixing until just combined.
- Fold in white chocolate chips and nuts of your choice.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
For softer blondies, use darker brown sugar. You can substitute the white chocolate chips with your favorite type.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Classic Blondies, dessert recipes, baking, easy blondies, American desserts