Delicious Classic Candied Orange Slices Recipe for Sweet Bliss
Author:antaki
Total Time:75 minutes
Yield:2 cups1x
Description
Indulge in this classic recipe for candied orange slices. Perfect for desserts or snacks, these sweet treats will elevate your culinary delights!
Ingredients
Scale
2 large organic oranges
2 cups granulated sugar
2 cups water
1/2 teaspoon vanilla extract (optional)
Instructions
Prepare the Oranges: Wash the oranges thoroughly to remove any wax or dirt, then slice them into thin rounds, about 1/4 inch thick, removing any seeds.
Blanch the Slices: Place the orange slices in a large pot and cover with cold water. Bring to a boil and let boil for 3 minutes, then drain and rinse under cold water.
Make the Syrup: In the same pot, combine 2 cups of water and 2 cups of sugar. Stir over medium heat until the sugar fully dissolves. Optionally, add vanilla extract.
Cook the Slices: Add the blanched orange slices into the syrup and simmer on low heat for 45-60 minutes until they become tender and translucent.
Drying Time: Remove from syrup and place on a cooling rack lined with parchment paper, allowing them to cool completely.
Coat in Sugar: Roll the cooled slices in granulated sugar while still sticky for that extra sparkle.
Notes
A delightful treat of candied orange slices that are easy to make and perfect for gifting or adding a zesty sweetness to desserts. Perfect for any time of year, especially during the holidays!
