Description
Discover the perfect flavor in this Classic Chicken Marsala recipe featuring tender chicken and rich Marsala wine sauce that impresses every time
4 boneless, skinless chicken breasts (about 1.5 pounds)
Salt and pepper to taste
1 cup of all-purpose flour
4 tablespoons of olive oil
4 tablespoons of unsalted butter, divided
8 ounces of cremini or button mushrooms, sliced
3 cloves of garlic, minced
3/4 cup of Marsala wine
1 cup of chicken broth
Fresh parsley, chopped for garnish
Season chicken breasts with salt and pepper on both sides.
Dredge each chicken breast in flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat.
Add the chicken to the skillet in a single layer, cooking for about 4-5 minutes on each side until golden brown.
Remove the chicken from the pan and set aside.
In the same skillet, add remaining olive oil and butter. Toss in sliced mushrooms and sauté until golden brown and tender.
Add minced garlic and sauté for an additional minute.
Pour in the Marsala wine, scraping brown bits from the bottom of the pan, and let simmer for 2-3 minutes.
Add chicken broth and let the mixture simmer for another 5 minutes.
Return the chicken to the skillet, spoon sauce over the top, and simmer for about 5 minutes.
Garnish with fresh parsley and serve.
Notes
Classic Chicken Marsala is a delightful dish that combines savory, sweet, and earthy flavors, perfect for impressing family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 370
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 42g
Keywords: Chicken Marsala, Italian recipe, dinner, quick recipes
