Description
Try this spooktacular Classic Halloween Mummy Dog recipe Perfectly wrapped treats that delight frightenideal for your Halloween festivities
1 can of refrigerated crescent roll dough
8 hot dogs (beef, turkey, or veggie)
Mustard or ketchup (for serving)
Optional: 1 egg (for egg wash)
Preheat your oven to 375°F (190°C).
Open the can of crescent roll dough, unroll it, and pinch the perforations to seal it together.
Slice the dough into strips about ¼ inch thick.
Wrap a strip of dough around each hot dog, leaving a gap for a face.
Place all wrapped hot dogs on a lined baking sheet, spacing them out.
If using an egg wash, brush it over the wrapped dough.
Bake in the oven for about 12-15 minutes, until golden brown.
Let cool slightly, then add mustard or ketchup for eyes and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 1 gram
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 5 grams
Keywords: Halloween, Mummy Dog, Easy Recipe, Snack, Halloween Party Food
