Incredible Classic Italian Muffuletta Sandwich Recipe Unleashed
Author:antaki
Total Time:1 hour 30 minutes
Yield:4 servings 1x
Description
Discover the ultimate recipe for a classic Italian Muffuletta sandwich Perfect flavors combined for a taste sensation Try it today 154 chars
Ingredients
Scale
1 round loaf of bread
1/2 pound of salami
1/2 pound of ham
1/4 pound of mortadella
1/4 pound of provolone cheese
1/4 pound of mozzarella cheese
1 cup of olive salad
1/4 cup of olive oil
Salt and pepper to taste
Instructions
Make or Gather Your Olive Salad: Mix together 1/2 cup of green olives, 1/2 cup of black olives, 1/4 cup of chopped celery, 1/4 cup of diced carrots, a splash of red wine vinegar, and a drizzle of olive oil. Add some minced garlic for an extra punch. Let it sit for at least 30 minutes.
Slice the Bread: Cut your round loaf in half horizontally.
Drizzle with Olive Oil: Brush both cut sides of the bread with olive oil.
Layer the Meats: Start layering your salami, ham, and mortadella.
Stack the Cheeses: Pile on your provolone and mozzarella.
Add the Olive Salad: Spoon your prepared olive salad generously on top.
Season: Sprinkle a little salt and pepper on top.
Top it Off: Place the top half of the bread on your sandwich.
Wrap It Up: Wrap your sandwich tightly in plastic wrap or aluminum foil.
Chill: Refrigerate for at least 1 hour or overnight.
Slice and Serve: Unwrap your sandwich, slice it into wedges or halves, and serve.
Notes
A step-by-step recipe for creating a Classic Italian Muffuletta Sandwich, composed of layers of meats, cheeses, and a zesty olive salad.
Prep Time:30 minutes
Category:Lunch
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:500
Sugar:2 grams
Fat:30 grams
Carbohydrates:40 grams
Fiber:3 grams
Protein:20 grams
Keywords: Muffuletta, Italian sandwich, olive salad, New Orleans sandwich
