Discover the perfect family dinner with our savory Classic Pot Roast recipe Impress loved ones with this hearty flavorful dish 150 chars

Scale

3 to 4 pounds of chuck roast

2 tablespoons of olive oil

1 large onion, chopped

4 cloves of garlic, minced

4 large carrots, sliced into chunks

4 medium potatoes, cut into quarters

1 cup of beef broth

2 tablespoons of Worcestershire sauce

1 teaspoon of dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Preheat your oven to 300°F (150°C).

Generously season the chuck roast with salt and pepper on all sides.

In a large dutch oven, heat the olive oil over medium-high heat and sear the roast for about 4-5 minutes on each side until browned.

Remove the roast and set it aside. In the same pot, add the chopped onion and garlic, sauté for 2-3 minutes until translucent.

Add the carrots and potatoes, stirring for about 2 minutes so they can soak up the flavors.

Nestle the seared roast back into the pot among the veggies.

Combine beef broth, Worcestershire sauce, and thyme in a bowl, then pour this over the roast and vegetables, covering about half of the roast.

Cover the pot and bake in the preheated oven for 3-4 hours, or until the meat is fork-tender.

Once done, remove the pot from the oven and let the roast rest for about 15 minutes. Slice and serve with the veggies and broth.

A classic pot roast recipe that brings comfort and warmth, perfect for family gatherings or cozy weeknight dinners.

Keywords: pot roast, classic recipe, beef, comfort food, family dinner