Description
Discover the irresistible delight of this Classic Yule Log Recipe Bche De Nol Perfect for festive gatherings its a musttry holiday treat
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
8 ounces bittersweet chocolate, chopped
1/4 cup unsalted butter, softened
Pinch of salt
Cocoa powder for dusting
Fresh berries or meringue mushrooms (optional)
Preheat your oven to 350°F (175°C) and prepare a jelly roll pan.
Mix the dry ingredients: flour, cocoa powder, baking powder, and salt.
Beat the eggs and sugar until fluffy and pale.
Mix in vanilla extract.
Fold the dry mixture into the egg mixture gently.
Incorporate melted butter carefully.
Spread the batter in the prepared jelly roll pan.
Bake for 12-15 minutes until springy.
Roll the cake while warm in a powdered sugar-dusted towel.
Whip cream with sugar and vanilla for the filling.
Unroll the cake, fill it with cream, and re-roll.
Make chocolate frosting by melting chocolate and butter.
Frost the cake and decorate with cocoa powder or berries.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 5 grams
Keywords: Yule Log, Bûche De Noël, Holiday Dessert, Christmas Cake, Chocolate Cake
