Description
Discover a delightful twist with Coconut Curry Chicken meatballs, blending rich flavors and spices for an unforgettable meal experience. 154 chars
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup finely chopped green onions
2 cloves garlic, minced
1 egg
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can (14 oz) coconut milk
1 tablespoon red curry paste
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon brown sugar
Fresh cilantro for garnish
Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground chicken, breadcrumbs, green onions, minced garlic, egg, ground ginger, salt, and black pepper. Mix gently.
Form the mixture into meatballs, about 1-1.5 inches in diameter, and place on a greased baking sheet.
Bake for about 15-20 minutes or until golden brown and cooked through.
In a skillet, combine the coconut milk, red curry paste, soy sauce, lime juice, and brown sugar. Simmer for about 5 minutes.
Add the baked meatballs to the skillet and simmer for an additional 5 minutes.
Garnish with fresh cilantro and serve warm.
Notes
A plate of luscious Coconut Curry Chicken Meatballs that brings warmth and joy to your table with tropical aromas and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Tropical
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
Keywords: Coconut Curry Chicken Meatballs, tropical, easy dinner, flavorful meatballs, curry dish
