Description
These Coffee Cookies are soft, chewy, and infused with rich coffee flavor—perfect for coffee lovers! With a hint of espresso and a touch of sweetness, they pair beautifully with your morning cup of joe.
Ingredients
Scale
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tbsp instant coffee or espresso powder
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Prepare the Dough:
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg, instant coffee, and vanilla.
- In another bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into the wet.
- Chill & Shape:
- Chill the dough for 20-30 minutes.
- Scoop tablespoon-sized balls onto a lined baking sheet.
- Bake the Cookies:
- Preheat oven to 350°F (175°C).
- Bake for 10-12 minutes until edges are set.
- Cool & Enjoy:
- Let cool on a rack before serving.
Notes
- For a stronger coffee flavor, increase espresso powder to 1 ½ tbsp.
- Add white or dark chocolate chips for extra indulgence.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 140 kcal
- Fat: 7g
- Carbohydrates: 18g
- Protein: 2g