Description
Add a pop of color to your party spread with these vibrant Colored Deviled Eggs! Perfect for Easter, spring celebrations, or any festive occasion, these eggs are as fun to make as they are to eat.
Ingredients
Scale
- 12 large eggs
- Food coloring (assorted colors)
- 4 cups water (divided)
- 4 tbsp white vinegar (divided)
For the Filling:
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Paprika (optional, for garnish)
Instructions
- Boil the Eggs:
- Place the eggs in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Remove the eggs and place them in an ice bath for 5 minutes. Peel the shells once cooled.
- Prepare the Coloring Mixture:
- In small bowls, combine 1 cup water, 1 tbsp vinegar, and a few drops of food coloring in each desired color.
- Color the Egg Whites:
- Slice the eggs in half lengthwise and remove the yolks. Set the yolks aside in a bowl.
- Place the egg whites into the colored water for 5-10 minutes, or until they reach your desired color. Remove and place them on a paper towel to dry.
- Make the Filling:
- Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper. Mix until creamy and well combined.
- Assemble the Deviled Eggs:
- Spoon or pipe the yolk mixture into the colored egg whites. Use a piping bag with a star tip for a decorative touch.
- Sprinkle with paprika or other toppings like chives, bacon bits, or shredded cheese, if desired.
- Serve and Enjoy:
- Arrange on a platter and serve immediately, or refrigerate until ready to se
Notes
- Experiment with different color combinations for a festive theme.
- For a creamier filling, add 1-2 tbsp of sour cream or Greek yogurt.
- These can be made up to 1 day in advance. Store in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~60
- Sugar: ~0g
- Sodium: ~60mg
- Fat: 5g
- Carbohydrates: ~0.5g
- Protein: ~3g
- Cholesterol: ~90mg