Savory Comforting Creamy Chicken Noodle Soup Recipe to Savor

There’s something incredibly soothing about a warm bowl of soup on a chilly evening, isn’t there? I can still remember afternoons spent with my grandmother in her cozy kitchen, the aroma of her famous chicken noodle soup wafting through the air like a warm hug. As she stirred her bubbling pot, her laughter filled the space, and I could hardly wait to dive in. Now, every time I make my own version of this Comforting Creamy Chicken Noodle Soup, I’m transported back to those sun-dappled days filled with love and laughter.

This soup is a quintessential bowl of comfort, perfect for those weeknights when all you want is something warm, hearty, and soul-soothing. With tender chicken, soft noodles, and a creamy broth that’s just the right balance of richness and flavor, this is a dish that doesn’t just fill the belly—it warms the heart.

Why You’ll Love This Recipe

• Quick and easy to whip up on busy weeknights
• Budget-friendly with ingredients you likely already have in your pantry
• Rich, cozy flavors that wrap you in warmth
• Can be easily customized to suit your tastes or dietary needs

Ingredients

Here’s everything you’ll need to create your own comforting masterpiece:

• 1 tablespoon olive oil (for flavor and to prevent sticking)
• 1 medium onion, diced (fresh is always best for sweetness)
• 3 garlic cloves, minced (fresh garlic adds more punch than powdered)
• 2 medium carrots, sliced (for color and sweetness)
• 2 celery stalks, sliced (adds a nice crunch)
• 1-pound boneless, skinless chicken breast or thighs (the thighs are juicier!)
• 6 cups chicken broth (homemade or low sodium works best)
• 1 cup heavy cream (for that dreamy, creamy texture)
• 3 cups egg noodles (or your favorite pasta)
• Salt and pepper to taste (always season as you go!)
• Chopped fresh parsley (for a pop of color and freshness)

Step-by-Step Instructions

Now that we’ve gathered our ingredients, let’s get cooking! This recipe is super simple, and I promise you’ll feel like a pro by the time you’re done.

1. Heat the oil: In a large pot or Dutch oven, heat the olive oil over medium heat. This will create a nice base for our soup.
2. Sauté the aromatics: Add the diced onion, garlic, carrots, and celery to the pot. Sauté them for about 5-7 minutes until the vegetables soften and the onion becomes translucent. Your kitchen should start smelling pretty divine right about now!
3. Add the chicken: Nestle the chicken breasts or thighs into the pot. Pour in the chicken broth and turn up the heat to bring it to a gentle boil. Be sure to scrape the bottom of the pot to get all those lovely browned bits—flavor bomb!
4. Simmer: Reduce the heat to medium-low, cover the pot, and let it simmer for about 15-20 minutes until the chicken is cooked through. You’ll know it’s done when it’s no longer pink in the center. Quick tip: if you have a meat thermometer, the internal temperature should reach 165°F.
5. Shred the chicken: Remove the chicken from the pot, and using two forks, shred it into bite-sized pieces. You can also chop it if you prefer.
6. Add noodles: Stir in the egg noodles and let the soup simmer for an additional 8-10 minutes, or until the noodles are tender and cooked through. Don’t forget to taste your broth along the way!
7. Stir in cream: Once the noodles are soft, return the shredded chicken to the pot and stir in the heavy cream. Let it warm through, then season with salt and pepper to your liking. This is where the magic happens—your soup should be rich and creamy, just like a comforting hug!
8. Garnish and serve: Ladle your creamy chicken noodle soup into bowls and sprinkle with fresh chopped parsley. This will not only make it look beautiful but will also add a nice fresh flavor.

Pro Tips & Variations

Feeling adventurous? Here are a few fun twists and helpful tips to make this recipe your own:

• Spice it up: Add a pinch of red pepper flakes for a little kick, or throw in your favorite spices like thyme or rosemary for extra depth of flavor.
• Veggie boost: Sneak in additional veggies like peas, corn, or spinach in the last few minutes of cooking. They add color and nutrition!
• Dairy-free option: Swap the heavy cream for coconut milk or a cashew cream if you need a dairy-free version of this soup. It will still be creamy and delicious.
• Swap proteins: Feel free to use rotisserie chicken for even quicker prep, or switch to turkey for a post-holiday meal!

Serving Suggestions

This soup is perfect on its own, but if you’re anything like me, you love to make a meal of it. Serve it with a side of buttery garlic bread for dipping, or a simple mixed green salad drizzled with balsamic vinaigrette for a fresh contrast. A cozy cup of tea or a glass of chilled white wine also pairs beautifully! Think of it as a little dinner party all in one bowl. It’s so inviting, you might even want to save some for tomorrow’s lunch!

Storage Tips

Now that you’ve made this delicious soup, you might wonder how to store any leftovers (if there are any, which I highly doubt!). Here’s how to do it:

• Refrigerate: Let the soup cool to room temperature before transferring it to an airtight container. It can be kept in the fridge for up to 4 days.
• Freeze: If you’d like to save some for later, portion the soup into freezer-safe containers. Pop it into the freezer for up to 3 months. A quick tip! Leave some space in the container as the soup will expand when frozen.
• Reheat: To reheat, thaw overnight in the fridge if frozen, then warm in a pot over medium heat. Add a splash of chicken broth or cream if the soup seems too thick.

FAQs

Can I use leftover rotisserie chicken for this soup?

Absolutely! Using leftover rotisserie chicken is a fantastic time-saver. Just shred it and toss it in during the last few minutes of cooking to heat through.

Can I make this soup gluten-free?

Yes! Simply swap out the egg noodles for gluten-free pasta. Just keep an eye on the cooking time, as different pastas may require varying times to cook.

How can I make this soup lighter?

If you want to lighten it up, you can substitute half-and-half or whole milk for the heavy cream. It’ll still be delicious but won’t have quite the same richness.

What can I do if the noodles soak up too much broth?

No worries if you find your soup a bit thick after refrigerating! Just add a little chicken broth or water when reheating to restore that creamy liquid goodness.

Conclusion

As you savor your first bowl of this Comforting Creamy Chicken Noodle Soup, I hope it fills your kitchen with warmth and fills your heart with joy—just like my grandmother’s did for me. I’d love to see your creations, so feel free to comment below and share how your soup turned out! From my kitchen to yours, enjoy the cozy vibes and the love that goes into every spoonful!

Savory Comforting Creamy Chicken Noodle Soup Recipe to Savor

---

• Author: antaki
• Total Time: 55 minutes
• Yield: 4 Servings 1x

Print Recipe

Pin Recipe

Description

Discover the ultimate Comforting Creamy Chicken Noodle Soup Perfect for cozy nights this savory dish is a musttry for soup lovers Enjoy

---

Ingredients

Scale 1x2x3x

1 tablespoon of olive oil

1 medium onion, diced

3 garlic cloves, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 pound of boneless, skinless chicken breast or thighs

6 cups of chicken broth

1 cup of heavy cream

3 cups of egg noodles

Salt and pepper to taste

Chopped fresh parsley

---

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes until vegetables soften.

Nestle the chicken in the pot, pour in the chicken broth, and bring to a gentle boil.

Reduce heat to medium-low, cover, and let it simmer for about 15-20 minutes until the chicken is cooked through.

Remove the chicken from the pot and shred it into bite-sized pieces.

Stir in the egg noodles and cook for an additional 8-10 minutes until they are tender.

Stir in the heavy cream, season with salt and pepper, and let it warm through.

Ladle into bowls and top with fresh chopped parsley before serving.

Notes

A warm and hearty chicken noodle soup featuring tender chicken, soft noodles, and a creamy broth that warms the heart.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 Servings
• Calories: 400
• Sugar: 2 grams
• Fat: 22 grams
• Carbohydrates: 30 grams
• Fiber: 3 grams
• Protein: 25 grams

Keywords: chicken noodle soup, creamy soup, comfort food, easy dinner, soup recipe