Discover the ultimate Comforting Creamy Chicken Noodle Soup Perfect for cozy nights this savory dish is a musttry for soup lovers Enjoy

Scale

1 tablespoon of olive oil

1 medium onion, diced

3 garlic cloves, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 pound of boneless, skinless chicken breast or thighs

6 cups of chicken broth

1 cup of heavy cream

3 cups of egg noodles

Salt and pepper to taste

Chopped fresh parsley

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes until vegetables soften.

Nestle the chicken in the pot, pour in the chicken broth, and bring to a gentle boil.

Reduce heat to medium-low, cover, and let it simmer for about 15-20 minutes until the chicken is cooked through.

Remove the chicken from the pot and shred it into bite-sized pieces.

Stir in the egg noodles and cook for an additional 8-10 minutes until they are tender.

Stir in the heavy cream, season with salt and pepper, and let it warm through.

Ladle into bowls and top with fresh chopped parsley before serving.

A warm and hearty chicken noodle soup featuring tender chicken, soft noodles, and a creamy broth that warms the heart.

Keywords: chicken noodle soup, creamy soup, comfort food, easy dinner, soup recipe