Description
This ultra-creamy Cookies and Cream ice cream made in the Ninja Creami is packed with crushed chocolate sandwich cookies and rich vanilla flavor. It’s quick to prep and absolutely irresistible!
Ingredients
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1 cup whole milk
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½ cup heavy cream
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¼ cup granulated sugar (or sweetener of choice)
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1 tsp vanilla extract
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5–6 chocolate sandwich cookies (e.g., Oreos), crushed
Instructions
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Mix base: In a bowl, whisk milk, heavy cream, sugar, and vanilla until sugar dissolves.
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Freeze: Pour mixture into a Ninja Creami pint container. Freeze upright for 24 hours.
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Spin: After freezing, insert the container into the Ninja Creami. Use the “Ice Cream” setting.
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Add mix-ins: Create a small well in the center, add crushed cookies, and use the “Mix-In” function.
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Serve: Scoop and enjoy your creamy Cookies and Cream creation!
Notes
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For a lighter version, use half-and-half instead of cream.
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Customize with flavored sandwich cookies or chocolate chips.
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If the texture is crumbly, respin using a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (freeze overnight)
Nutrition
- Calories: 310kal
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 28 g
- Fiber: 1g
- Protein: 3g