Irresistible Cookies Cream Skillet Cookie Recipe for Dessert
Ah, the smell of warm cookies baking in the oven—it has to be one of the most comforting scents ever! There’s something so nostalgic about cookies; they remind me of childhood baking sessions with my grandma. We’d spend rainy afternoons mixing, spooning, and tasting as we went along. One of our absolute favorites to whip up was a giant skillet cookie, and that tradition has blossomed into my very own recipe for a Cookies Cream Skillet Cookie. Imagine a gooey, chocolatey cookie with a crunchy texture, nestled in a warm cast-iron skillet, just waiting to be devoured!
What I love most about this Cookies Cream Skillet Cookie is how incredibly simple it is to make, yet it feels so indulgent. It’s perfect for those cozy nights in, movie marathons with friends, or even a solo treat after a long day. So, roll up your sleeves, and let’s get to baking this delightful dessert together!
Why You’ll Love This Recipe
- Easy to Make: A quick mix and bake mean less time in the kitchen and more time enjoying.
- Gooey Goodness: Warm, melty chocolate combined with cookie goodness is impossible to resist!
- Perfect for Sharing: The giant cookie is great for parties or Netflix binges with friends.
- Customizable: Add in your favorite mix-ins or toppings to make it uniquely yours!
- One-Pan Wonder: No extra dishes to clean, just your trusty skillet.
Ingredients
Here’s what you’ll need to whip up this delightful Cookies Cream Skillet Cookie:
- 1 cup unsalted butter, softened (don’t skimp on the butter for that rich flavor!)
- 1 1/4 cup brown sugar, packed (the darker, the better for that caramel flavor)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract (homemade if you can—what a treat!)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed cookies (like Oreos or any cream-filled cookie you adore!)
Step-by-Step Instructions
Ready to bring that sweet aroma of a freshly baked cookie into your kitchen? Let’s get started!
- Preheat your oven: Set it to 350°F (175°C). This will ensure your skillet cookie bakes evenly.
- Prepare your skillet: Grease your 10-inch cast-iron skillet with a bit of butter. This helps with easy removal and adds a lovely flavor.
- Mix the wet ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. You’ll want this to be light and airy! Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla. The mixer will fill the air with the most heavenly aroma—you’re doing great!
- Whisk the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures everything is nicely combined!
- Combine the mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Remember, don’t overmix—this is a cookie, not a cake! Overmixing can lead to a tough texture.
- Add the goodness: Gently fold in the chocolate chips and crushed cookies. This is where it gets really fun! You can sneak a taste of the dough here, too—just a tiny spoonful, because we need some left for baking!
- Pour into the skillet: Spread the cookie dough evenly into the prepared skillet, smoothing the top with a spatula.
- Bake: Pop it in the preheated oven and bake for 25-30 minutes or until the edges are golden brown but the center still looks a tiny bit soft. That’s the sweet spot where gooey meets chewy!
- Cool and serve: Allow it to cool for about 10 minutes before you dig in. Serve warm, ideally with a scoop of vanilla ice cream melting on top—pure magic!
Pro Tips & Variations
Want to mix it up a bit? Here are some playful suggestions:
- Flavor Infusions: Add a teaspoon of espresso powder to enhance the chocolate flavor, or throw in a pinch of sea salt right before serving for that sweet-salty combo!
- Different Cookies: Swap out the chocolate chips for white chocolate, peanut butter chips, or even dried fruit for a unique twist.
- Dietary Swaps: For a gluten-free alternative, try a 1:1 gluten-free baking blend instead of all-purpose flour.
- Extra Crunch: Top your skillet cookie with chopped nuts or additional crushed cookies before baking for a delightful crunch on top.
Serving Suggestions
How you serve this Cookies Cream Skillet Cookie is half the fun! Here are some cozy ideas:
- Warm, with a scoop of vanilla or cookies and cream ice cream on top—classic and oh-so-delicious.
- Drizzle some chocolate or caramel sauce over the top for a decadently sweet finish.
- Pair it with a steaming cup of coffee or your favorite hot cocoa for a delightful dessert experience.
- Cut it into wedges and serve it at your next gathering—everyone will want a piece of that warm, gooey goodness!
Storage Tips
So, you’ve baked too much (if that’s even a thing)! Here’s how to store your Cookies Cream Skillet Cookie:
- Refrigerate: Store leftover cookie in an airtight container in the fridge for up to 5 days. However, I doubt it will last that long—it’s that good!
- Freeze: To freeze, slice the cookie and wrap individual pieces in plastic wrap, then store in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, just pop it in the microwave for about 20-30 seconds for that fresh-baked feel.
- Reheat: To warm up, place slices in the microwave for a few seconds or throw them back in the skillet on low heat for a few minutes to refresh that gooey goodness.
FAQs
Can I use a different skillet?
Of course! If you don’t have a cast-iron skillet, you can use any oven-safe skillet or even a baking dish, just keep an eye on the baking time as it may vary.
Can I make this cookie dough ahead of time?
Absolutely! You can prepare the dough ahead of time, just wrap it tightly and refrigerate for up to 48 hours before baking. When you’re ready, just spread it out in the skillet and bake!
What other mix-ins work well?
Enjoy playing with flavors! Besides chocolate and cookies, you could mix in some M&Ms, butterscotch chips, or even shredded coconut. The sky’s the limit!
Does this cookie really need to cool down before serving?
While it’s super tempting to dive right in, letting it cool slightly helps it set up just a bit more, making it easier to slice. But who am I to judge if you take a spoonful straight out of the skillet? Yum!
Conclusion
And there you have it—a Cookies Cream Skillet Cookie that is not only irresistibly delicious but also brings a touch of nostalgia and comfort right into your home. I can already imagine you and your family or friends gathered around, sharing laughs and stories as you dig into this gooey treat. I absolutely can’t wait to hear how yours turned out, so don’t hesitate to drop a comment below or share your favorite mix-ins! Happy baking, my friends—may your kitchen be filled with warmth and sweetness!
Irresistible Cookies Cream Skillet Cookie Recipe for Dessert
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Savor a delicious Cookies Cream Skillet Cookie This easy recipe brings a gooey dessert perfect for sharing and satisfying your sweet cravings 154 chars
Ingredients
Instructions
Notes
A gooey, chocolatey giant skillet cookie that is simple to make and perfect for sharing with friends or family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 28g
- Fat: 16g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
Keywords: skillet cookie, cookies cream cookie, dessert, American dessert