Decadent Cookies N Cream Cookies Recipe for Ultimate Indulgence

There’s something endlessly delightful about cookies, isn’t there? The way they fill a room with warmth and sweetness, inviting everyone to gather round. I fondly remember weekends at my grandmother’s house, where the smell of cookies baking would weave through the air. After a long week, nothing felt better than sinking my teeth into a chewy, chocolate-studded bliss. One of my all-time favorites? Cookies N Cream Cookies! They’re the perfect sweet treat, balancing the richness of chocolate with the light, creamy essence of Oreo cookies. Oh, how I love those little bits of nostalgia that each bite brings!

Why You’ll Love This Recipe

• Easy to make: These cookies come together quickly, perfect for any weeknight craving!
• Fun texture: The combination of soft, chewy dough with crunchy Oreo bits? Pure magic!
• Kid-approved: They’re always a hit with children and adults alike — no one can resist them!
• Perfect for sharing: Whether for a party or simply to brighten a friend’s day, these cookies are a crowd-pleaser.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to whip up these delightful Cookies N Cream Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet)
• 1 ½ cups crushed Oreo cookies (about 10-12 cookies)

Note: Using fresh butter (not margarine) gives you that rich, buttery flavor that makes your cookies irresistible!

Step-by-Step Instructions

Let’s roll up our sleeves and get baking! Here’s how you’ll bring these cookies to life:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Trust me, a warm oven makes all the difference!
2. Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy and light. This usually takes about 2-3 minutes with an electric mixer.
3. Add the eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Make sure you scrape down the sides of the bowl to get every last bit of goodness!
4. Combine dry ingredients: In another bowl, whisk the flour, baking soda, and salt together. Gradually add this mixture to your wet ingredients, stirring until just combined. Watch out: Don’t overmix or your cookies will turn out tough!
5. Fold in the goodies: Gently fold in the chocolate chips and crushed Oreo cookies. I love adding an extra sprinkle of crushed Oreos on top — it makes them look extra special!
6. Shape the cookies: Using a cookie scoop or tablespoons, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. They’ll spread a bit as they bake.
7. Bake to perfection: Pop the cookies in the oven for about 10-12 minutes, until the edges are slightly golden, but the centers still look a bit soft. Don’t worry, they’ll set more as they cool!
8. Cool before devouring: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This is the hardest part — the smell will drive you wild!

Pro Tips & Variations

Now that you’re an expert cookie maker, let’s explore some fun twists you can try:

• Minty Fresh: Add a teaspoon of peppermint extract for a holiday vibe!
• Nutty Touch: Toss in some chopped nuts, like walnuts or pecans, for an added crunch.
• Double Chocolate: Swap half of the flour with cocoa powder for a rich chocolate cookie base!
• Oreo Variants: Try using different flavors of Oreo cookies — think mint, pumpkin spice, or peanut butter for a fun twist!

Get creative and make this recipe your own! Cooking should always feel like an adventure.

Serving Suggestions

These Cookies N Cream Cookies are like a warm hug in dessert form. I love serving them fresh from the oven with a tall glass of milk. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert experience! Imagine a cookie sandwich — warm cookies with melty ice cream in between. It’s pure bliss!

For a special touch, consider serving them on a cozy platter with a side of hot cocoa or coffee; your guests will feel oh-so-loved and comfortable.

Storage Tips

We all know cookies might not last long, but if you happen to have leftovers (which is unlikely!), here’s how to store them:

• Room Temperature: Store your cookies in an airtight container for up to a week. Keep them in a cool, dry place.
• Refrigerator: If you want them to last longer, you can refrigerate them — just note that they might become a bit firmer. Enjoy them fresh for the best texture!
• Freezing: These cookies freeze wonderfully! Place them in a freezer-safe bag or container, and they’ll keep for up to 3 months. When you’re ready for a treat, let them thaw at room temperature or pop them in the microwave for a few seconds to revive that fresh-baked warmth!

FAQs

Can I use gluten-free flour for these cookies?

Absolutely! You can substitute all-purpose flour with a gluten-free blend. Just make sure it’s a 1:1 ratio for best results!

How do I know when the cookies are done baking?

Look for slightly golden edges and a soft center. They might seem underbaked, but they’ll firm up as they cool down on the baking sheet.

Can I make the dough ahead of time?

You can definitely make the cookie dough ahead! Just wrap it tightly in plastic wrap and refrigerate. It’ll be good for about 2 days. You can even freeze the dough for up to 3 months! Just scoop the dough balls onto a baking sheet and freeze them, then transfer to a freezer bag.

What can I use instead of eggs?

You can substitute each egg with ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, set to sit for a few minutes). Both options will work beautifully!

Conclusion

There you have it! A joyful recipe for Cookies N Cream Cookies that’s bound to create sweet memories in your kitchen. Whether enjoyed with family or friends, in solitude with a cup of tea, or as an offering at gatherings, these cookies are sure to bring smiles all around. I’d love to hear how your batch turns out! So go ahead, whip up some cookie magic and let me know your thoughts in the comments below. Happy baking, my friends!

Decadent Cookies N Cream Cookies Recipe for Ultimate Indulgence

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• Author: mery
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Indulge in this decadent Cookies N Cream Cookies recipe Perfect for satisfying cravings these cookies are the ultimate treat for cookie lovers

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Ingredients

Scale 1x2x3x

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips (semi-sweet)

1 ½ cups crushed Oreo cookies (about 10–12 cookies)

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy and light, about 2-3 minutes.

Mix in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl.

In another bowl, whisk the flour, baking soda, and salt together. Gradually add this mixture to your wet ingredients, stirring until just combined.

Gently fold in the chocolate chips and crushed Oreo cookies.

Using a cookie scoop or tablespoons, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.

Bake for about 10-12 minutes, until the edges are slightly golden and the centers look a bit soft.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 10 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 22 grams
• Fiber: 1 gram
• Protein: 2 grams

Keywords: Cookies, Cookies n Cream, Dessert Recipe, Oreo Cookies