Savor the flavors of Copycat Longhorn Parm Crusted Chicken with this simple recipe Perfectly crispy cheesy its dinner perfection 151 chars
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup mayonnaise
1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
In a large bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Drizzle in the olive oil and mix until combined.
In another bowl, mix the mayonnaise with a sprinkle of salt and pepper.
Spread a layer of the mayo mixture on one side of each chicken breast.
Press the mayo-coated side into the breadcrumb mixture, ensuring it’s fully coated. Repeat on the other side.
Place the coated chicken breasts on the prepared baking sheet and bake for about 25-30 minutes, until cooked through and golden.
Sprinkle fresh parsley over the top before serving.
Notes
A delicious recreation of Longhorn’s Parmesan Crusted Chicken that is easy to make at home, featuring a crispy, cheesy crust paired with tender chicken.
