Copycat Longhorn Parmesan Crusted Chicken Recipe

Are you craving a restaurant-quality meal that’s both comforting and delicious? Look no further than the Copycat Longhorn Parmesan Crusted Chicken! This dish boasts a tantalizing golden crust, infused with rich parmesan that elevates the tender chicken to a whole new level. It’s not just a meal; it’s an experience that brings the flavors of your favorite steakhouse right to your kitchen.

The beauty of this recipe lies in its versatility. Feel like switching things up? Consider adding herbs like fresh rosemary or thyme for an enhanced aroma, or try substituting the chicken with pork chops or fish for a unique twist. For those looking to cut down on calories while still enjoying this flavorful dish, opt for air frying instead of baking for a lighter version.

To achieve the perfect crust, ensure your chicken is pounded to an even thickness, which allows for uniform cooking. With these expert tips in hand, you’ll be ready to master this enticing recipe and amaze your family and friends!

Ingredients for Copycat Longhorn Parmesan Crusted Chicken:

Chicken Preparation

• 8 boneless, skinless chicken breasts (about 6 ounces each)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Breading Mixture

• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika

Parmesan Crust Topping

• 1/2 cup shredded mozzarella cheese
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese (for topping)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Sauce Ingredients

• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Optional Variations and Flavor Enhancements

If you want to add a twist to your rendition of Parmesan crusted chicken, consider the following suggestions:

• Spice it up: Incorporate a teaspoon of cayenne pepper or red pepper flakes into the breading mixture for some heat.
• Herb-infused: Add a teaspoon of fresh basil or thyme to the mushroom sauce or breading for a more aromatic flavor.
• Citrus zing: Mix in the zest of a lemon or orange into the breadcrumb mix for a refreshing twist.

These ingredients will help you prepare a delightful meal that not only satisfies the palate but also mirrors the taste of the restaurant favorite. Enjoy experimenting with these variations to suit your family’s preferences!

How to prepare Copycat Longhorn Parmesan Crusted Chicken:

Start by gathering all necessary ingredients to streamline your cooking process. You will need boneless chicken breasts, buttermilk, panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and olive oil.

Step 1: Marinate the Chicken

In a large bowl, combine the buttermilk, garlic powder, onion powder, salt, and pepper. Whisk these ingredients together until well mixed.

Add the boneless chicken breasts to the bowl, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 2: Prepare the Coating

As the chicken marinates, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a separate shallow dish, mix together the panko breadcrumbs and grated Parmesan cheese. Stir until both ingredients are evenly combined.

Step 3: Coat the Chicken

Once the chicken has marinated, remove it from the fridge. Allow any excess buttermilk to drip off the chicken, but do not rinse it.

Take each chicken breast and coat it thoroughly in the breadcrumb mixture. Press the coating onto the chicken to ensure it adheres well. Set the coated chicken aside on a plate.

Step 4: Bake the Chicken

Drizzle olive oil onto the lined baking sheet, spreading it evenly with a brush or spatula. This will help the chicken crisp up during baking.

Place the coated chicken breasts on the baking sheet. Ensure they are spaced apart to allow for proper cooking.

Bake the chicken in the preheated oven for 25-30 minutes, or until the edges become golden brown and the internal temperature reaches 165°F (75°C).

Step 5: Serve and Enjoy

Once fully cooked, remove the chicken from the oven and let it rest for a few minutes. This helps keep the juices inside.

Slice and serve your Copycat Longhorn Parmesan Crusted Chicken with a side of your favorite vegetables or a fresh salad. Enjoy your delicious meal!

Tips for the Perfect Copycat Longhorn Parmesan Crusted Chicken

Creating a restaurant-quality Copycat Longhorn Parmesan Crusted Chicken at home can be easy with the right approach. Follow these helpful tips to achieve delicious results.

Temperature Matters

Maintaining proper cooking temperature is crucial for juicy chicken. Start by preheating your oven to 375°F (190°C). After breading the chicken, sear it in a skillet over medium-high heat for about 3-4 minutes on each side. This step locks in moisture and enhances flavor. Once seared, place the chicken in the oven to finish cooking. Aim for an internal temperature of 165°F (74°C) for safety and optimal juiciness.

Use Quality Ingredients

Using fresh, high-quality ingredients can elevate your dish. Select organic chicken breasts if possible; they tend to have better flavor and texture. Choose fresh herbs and freshly shredded Parmesan cheese for the best results. Pre-packaged, grated cheese may contain anti-caking agents that can alter the taste. Opt for good-quality breadcrumbs as well; panko breadcrumbs add extra crunch.

Making Substitutions for Dietary Restrictions

If you or your guests have dietary restrictions, substitutions can easily be made. For a gluten-free option, replace regular breadcrumbs with gluten-free panko or crushed gluten-free crackers. Dairy-free alternatives work too; try using a plant-based cheese or nutritional yeast for the cheesy flavor without dairy. Additionally, you can use olive oil or coconut oil for a healthier fat option instead of butter when frying.

Enhancing Flavor Options

Don’t hesitate to explore different flavors. Add spices like smoked paprika or garlic powder to the breadcrumb mixture for a flavor boost. You can also mix in dried herbs such as oregano or basil. For a different twist, consider marinating the chicken in a mixture of lemon juice and herbs before breading. This adds brightness and enhances overall taste.

Garnishing Your Dish

Presentation matters, especially when it comes to impressing guests. Serve your chicken on a bed of fresh arugula or alongside a colorful salad to add visual appeal. Drizzle some balsamic reduction or quality olive oil over the top to enhance flavor and aesthetics. Fresh herbs such as parsley or basil can also elevate the dish, adding bright color and freshness.

Keeping these tips in mind ensures your Copycat Longhorn Parmesan Crusted Chicken is a hit at your dining table. Enjoy the process, and your final result will surely impress!

Storage Tips for Copycat Longhorn Parmesan Crusted Chicken:

Storing your leftover Copycat Longhorn Parmesan Crusted Chicken properly ensures you enjoy its deliciousness for days without sacrificing quality. Follow these simple yet effective storage tips to keep your dish fresh and tasty.

Cooling the Chicken

Before you store your chicken, allow it to cool down to room temperature. Avoid putting hot food directly into the fridge, as this can raise the temperature inside the appliance and affect other foods. Let it rest uncovered for about 30 minutes, or until it has cooled significantly.

Choosing the Right Container

Use airtight containers to store the chicken. These containers help maintain moisture while preventing any odors from other foods in your fridge from affecting the taste. If you don’t have an airtight container, wrap the chicken in plastic wrap tightly and then cover it with aluminum foil for added protection.

Refrigeration Guidelines

Store your parmesan crusted chicken in the refrigerator if you plan to eat it within three to four days. Make sure to place the container on a shelf rather than in the door. The door is often the warmest part of the refrigerator, which can cause the chicken to spoil faster.

Freezing for Extended Storage

If you want to keep the dish longer, consider freezing it. Wrap each piece individually in plastic wrap, then place them into a freezer-safe bag. Remember to remove as much air as possible before sealing the bag to prevent freezer burn. Properly stored, your chicken can last up to three months in the freezer.

Reheating Steps

When you are ready to enjoy your chicken again, reheating it with care is crucial for maintaining its texture. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave it for 2-3 minutes, but keep an eye on it to avoid drying it out. Cover the chicken with a damp paper towel while microwaving to retain moisture.

Monitoring Shelf Life

Always check for any signs of spoilage before consuming stored chicken. If you notice any off smells, changes in texture, or discoloration, it’s best to discard it. Following these storage tips will help you enjoy your Copycat Longhorn Parmesan Crusted Chicken at its best for longer.

Related Recipes to Copycat Longhorn Parmesan Crusted Chicken

If you enjoyed the rich flavors and crispy texture of the Parmesan Crusted Chicken, you’ll love these related dishes that share similar ingredients or cooking techniques.

• Crispy Baked Chicken Parmesan: This recipe features chicken breasts coated in seasoned breadcrumbs and Parmesan cheese, then baked to perfection. Similar to the original dish, it offers a crunchy crust with a melty cheese topping. It pairs well with spaghetti for a classic Italian experience.
• Garlic Butter Parmesan Pasta: Complement your chicken with this decadent pasta dish. It showcases the same flavors of garlic and Parmesan, enhancing the umami notes. Tossed in a rich garlic butter sauce, it serves as a perfect side for soaking up any leftover sauce from your chicken.
• Parmesan Crusted Zucchini Fries: This vegetable-based side brings the same golden crunch to your meal, making it a healthier alternative. Coating zucchini with the same Parmesan crust offers a lighter option that balances the richness of chicken, adding more nutrition to your plate.
• Herb-Crusted Salmon: If you’re looking for a seafood twist, herb-crusted salmon uses similar baking techniques. Topped with herbs and breadcrumbs, the fish emerges tender and flaky, perfect for those who seek variety while still enjoying a crispy texture.
• Oven-Fried Garlic Parmesan Potatoes: Completing your meal with these seasoned potatoes gives you that satisfying crunch. Baked, not fried, they deliver a delightful garlic-Parmesan flavor that meshes beautifully with any chicken dish.

These recipes not only resonate with the core flavors of your Parmesan Crusted Chicken but also expand your meal options, allowing for delightful combinations and exciting dining experiences.

Frequently Asked Questions:

What ingredients are needed for Copycat Longhorn Parmesan Crusted Chicken?

To recreate the flavors of the beloved restaurant dish, you’ll need fresh chicken breasts, grated Parmesan cheese, panko breadcrumbs, garlic powder, and a selection of seasonings like salt and pepper. Additionally, an egg and some all-purpose flour will help bind the crust together, ensuring a crispy finish. For a touch of richness, you can also include some butter or olive oil.

How do I achieve the perfect crust for this chicken dish?

To achieve that golden, crispy coating reminiscent of the original, the key is in the double breading technique. Start by dredging the chicken in flour, then dip it in a beaten egg mixture, and finally coat it with a prepared blend of Parmesan and panko breadcrumbs. Pressing the crumbs firmly onto the chicken will help them adhere better during cooking.

Can I make this dish gluten-free?

Absolutely! To make a gluten-free version of the Parmesan crusted chicken, substitute the regular all-purpose flour with a gluten-free alternative, and choose gluten-free panko breadcrumbs. This way, you can enjoy the same delicious flavors without compromising dietary restrictions.

What side dishes pair well with this chicken recipe?

This crispy chicken dish pairs beautifully with a variety of sides. Popular options include creamy mashed potatoes, steamed green beans, or a refreshing Caesar salad. The contrast of textures and flavors will elevate your dining experience.

How long does it take to prepare and cook this chicken dish?

The preparation time for this delicious creation is typically around 15 minutes. Once prepared, it usually takes about 25 to 30 minutes to cook thoroughly in the oven. Altogether, you can expect to have this irresistibly crusted chicken ready to serve in under an hour.

Can leftovers be stored, and how should I reheat them?

Leftover Parmesan-crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, consider using the oven to maintain the crispiness. Preheat your oven to 375°F (190°C), place the chicken on a baking sheet, and heat for about 10-15 minutes, or until warmed through.

Conclusion:

In summary, this recipe for Copycat Longhorn Parmesan Crusted Chicken brings the flavor of your favorite restaurant right to your kitchen. The beauty of this dish lies in its simplicity and versatility. It allows home cooks to create a delicious, crispy chicken meal using easily accessible ingredients. You can customize the recipe by adding fresh herbs or experimenting with different cheeses, making it adaptable to your personal preferences. For an extra kick, consider incorporating a hint of spice or serving it alongside seasonal vegetables. This dish not only satisfies your taste buds but also transforms weeknight dinners into delightful feasts. Remember, with just a few straightforward steps, you can enjoy a restaurant-quality meal in the comfort of your home. So go ahead and make this recipe yours, embracing the myriad of options available to elevate your culinary experience!

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