Description
Discover the secrets to making Taco Bellstyle quesadilla sauce at home Perfect for elevating your dishes with this ultimate copycat recipe
½ cup of sour cream
¼ cup of mayonnaise
2 tablespoons of taco seasoning
1 teaspoon of vinegar
1 clove of garlic, minced
1 teaspoon of lime juice
Salt and pepper to taste
Gather Your Ingredients: Make sure everything is at room temperature.
Combine Sour Cream and Mayonnaise: In a medium bowl, mix the sour cream and mayonnaise until smooth and creamy.
Add Taco Seasoning: Sprinkle in the taco seasoning and blend well.
Incorporate Garlic and Vinegar: Add the minced garlic and vinegar, stirring until fully combined.
Finish with Lime Juice: Squeeze in the lime juice and mix. Taste the sauce; adjust salt and pepper.
Chill Out: Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Notes
Recreate the magical creamy sauce from Taco Bell’s quesadillas at home with this quick and easy recipe.
- Prep Time: 10 minutes
- Category: Sauce
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120 calories
- Sugar: 1 gram
- Fat: 10 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 2 grams
Keywords: Taco Bell Quesadilla Sauce, Copycat Recipe, Homemade Sauce, Mexican Sauce
