Ultimate Corned Beef Hash Recipe Try This Amazing Dish
Author:antaki
Total Time:50 minutes
Yield:4 servings 1x
Description
Discover an amazing corned beef hash recipe perfect for any meal Try this ultimate dish and impress your taste buds with its rich flavors
Ingredients
Scale
2 cups of corned beef, cooked and chopped
2 large potatoes, peeled and diced
1 medium onion, finely chopped
2 tablespoons of olive oil or butter
1 teaspoon of garlic powder
1 teaspoon of black pepper
1/2 teaspoon of paprika
Salt to taste
Optional: 2-4 eggs for frying on top
Instructions
Prep the Potatoes: Start by boiling the diced potatoes in a pot of salted water until tender, about 10-15 minutes. Drain and set aside.
Sauté the Onions: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until it's translucent and fragrant, about 5 minutes.
Add the Potatoes: Toss the drained potatoes into the skillet with the sautéed onions. Stir and let them cook for about 5 minutes, allowing the edges to get slightly crispy.
Stir in the Corned Beef: Add the chopped corned beef to the pan along with garlic powder, black pepper, paprika, and salt. Stir well to combine.
Cook Until Crispy: Increase the heat to medium-high and let it cook without stirring for about 5-7 minutes. Stir again and cook for another 5-7 minutes.
Fry the Eggs (Optional): Cook eggs in a separate pan while your hash finishes up.
Serve and Enjoy: Plate up and enjoy your delicious corned beef hash, adding the eggs on top if desired.
Notes
This delightful corned beef hash is easy to prepare, budget-friendly, and bursting with comforting flavors, making it the ultimate weekend breakfast or brunch dish.
