There’s something incredibly magical about the first bite of a fresh popover—especially when it’s warm, golden, and just slightly crisp on the outside, with a fluffy interior that beckons for a generous smear of herb honey butter. I still remember the first time I tried cornmeal popovers at a quaint little cafe during a sunny Saturday brunch. The aroma of baked goodness wafted through the air, and as soon as they were served, I knew I had found a new family favorite. Every bite was like a comforting hug on a plate. Cornmeal Popovers with Herb Honey Butter quickly became a staple in my kitchen, nestled comfortably between my fond memories and my love for easy, yet impressive recipes.

These delightful popovers are not just a recipe; they’re an experience—a way to unwind, share laughter, and enjoy the simple pleasure of good food with friends or family. As you whip up this treat, let the smell of corn and butter fill your home, and don’t be surprised if your loved ones begin to gather around, drawn by the irresistible scent. Let’s dive into why you’re going to love making these!

Why You’ll Love This Recipe

• Quick to prepare: Perfect for weeknight dinners or last-minute guests!
• Budget-friendly ingredients: Simple pantry staples make this easy on your wallet.
• Comforting and flavorful: A delightful mix of cornmeal and herbs brings a cozy touch.
• Customizable: Change up the herbs or add spices for your unique twist!

Ingredients

Gathering your ingredients is like collecting magic potions for a culinary spell! Here’s what you’ll need:

• 1 cup cornmeal (medium ground works great)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk (whole or 2% for a richer taste)
• 4 tablespoons unsalted butter, melted (and a little extra for greasing)
• 1 tablespoon honey
• 2 tablespoons fresh herbs (like rosemary, thyme, or chives, finely chopped)

Note: Using fresh herbs adds more punch than dried, so don’t skimp on this if you can help it!

Step-by-Step Instructions

Making cornmeal popovers might sound fancy, but I promise it’s as easy as pie (or, well, popover)! Just follow these steps:

1. Preheat your oven to 425°F (220°C). Make sure to get a jumpstart on that heat—these popovers love a hot oven for puffing up beautifully!
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt. Give it a good whisk to ensure everything is well mixed. Air is your friend here! Remember, don’t overmix, or your popovers could become dense and sad.
3. In another bowl, whisk together the eggs and milk until well blended. Slowly incorporate the melted butter into the egg and milk mixture.
4. Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps! That’s what makes them delightful.
5. Grease a muffin tin or popover pan generously with butter. You want these beauties to slide right out, trust me! Divvy up the batter among the cups, filling each about halfway.
6. Place the pan on the center rack and bake for about 20-25 minutes until they are puffed and a lovely golden brown. Don’t open the oven too soon; you want to let them rise without a draft!
7. While the popovers are baking, mix together the softened butter, honey, and herbs in a small bowl. Adjust the herbs according to your preference—more of this, less of that—as your heart desires!
8. Once golden and puffed, remove the popovers from the oven. Let them cool slightly before gently removing them from the pan. Serve warm with the herb honey butter spread on top.

Pro Tips & Variations

If you’re feeling adventurous (and I hope you are!), here are some fun ideas to jazz up your cornmeal popovers:

• Spices: Add a pinch of cayenne or some smoked paprika for a bit of heat—adventure awaits!
• Cheese: Fold in some grated cheddar or crumbled feta for an extra layer of flavor that’s totally irresistible.
• Herb Heaven: Experiment with different herb combinations like basil and oregano for an Italian twist, or cilantro and lime for a fun Mexican flavors.
• Sweet Variation: Swap out the herb butter for cinnamon honey butter for a delightful sweet treat.

The world is your oyster—or should I say, your popover! The beauty of these little gems is that you can truly make them your own.

Serving Suggestions

When it comes to serving Cornmeal Popovers with Herb Honey Butter, the cozy possibilities abound. Picture this: a warm popover resting on your plate, radiating warmth and ready to be slathered with that luscious herb honey butter. It’s delightful next to a bowl of homemade soup, a fresh salad, or even as a side to those delicious stews you’ve been simmering. I adore serving them with a zesty green salad tossed in a light vinaigrette; the crispness of the greens perfectly complements the fluffy popovers.

Feeling indulgent? Pair them with a rich, creamy pasta or alongside roasted meats! And if you’re enjoying a Table for Two, sip on a cup of cozy coffee or herbal tea to round out the experience. It’s as if you brought a little piece of that quaint cafe right into your home.

Storage Tips

Leftovers? Oh, yes please! If you happen to have a few popovers left (which is rare, I promise), here’s how to store them:

• Refrigeration: Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in a warm oven (350°F or 175°C) for about 5-10 minutes to regain that crisp texture.
• Freezing: You can freeze them too! Just let them cool completely, then place them in a freezer-safe container. When ready to enjoy, reheat from frozen in the oven until warmed through.
• Don’t microwave! Microwaving can lead to sogginess. A little oven time works wonders!

FAQs

Can I make these popovers without eggs?

Absolutely! You can use flaxseed meal mixed with water as a substitute for eggs. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens!

How can I make these gluten-free?

Switch the all-purpose flour for a gluten-free blend. Just ensure your cornmeal is also certified gluten-free if you have strict dietary needs!

Can I prepare the batter ahead of time?

While it’s best fresh, you can prepare the dry and wet components separately and mix them just before baking. This helps maintain their freshness and ensures they rise perfectly!

Why didn’t my popovers puff up?

This can happen if the oven isn’t hot enough or if you opened the oven door too soon! Make sure the oven is preheated thoroughly, and hang tight for at least 20 minutes before peeking.

What can I do with leftover herb honey butter?

That’s the best part! You can slather it on toast, pancakes, or use it to liven up grilled meats and vegetables. It’s a joy to have on hand for an extra pop of flavor!

Conclusion

Now that you’re armed with this delightful recipe for Cornmeal Popovers with Herb Honey Butter, it’s your turn to create some delicious memories in your kitchen. I can’t wait to hear how yours turn out! Are you making a special twist? Drop a comment below and let me know your favorite variations. Remember, cooking is about joy, love, and good food—so let these popovers bring a little lightness to your table and those you cherish. Happy baking!

Irresistible Cornmeal Popovers with Herb Honey Butter Recipe

---

• Author: antaki
• Total Time: 40 minutes
• Yield: 12 popovers 1x

Print Recipe

Pin Recipe

Description

Delight in cornmeal popovers topped with herb honey butter. This recipe offers a deliciously fluffy treat for your next gathering. Enjoy!

---

Ingredients

Scale 1x2x3x

1 cup medium ground cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 large eggs

2 cups milk (whole or 2%)

4 tablespoons unsalted butter, melted plus extra for greasing

1 tablespoon honey

2 tablespoons fresh herbs (e.g., rosemary, thyme, chives)

---

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the cornmeal, flour, baking powder, and salt. Whisk until mixed.

In another bowl, whisk together the eggs and milk until blended, then incorporate melted butter.

Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Grease a muffin tin or popover pan with butter and fill each cup halfway with batter.

Bake for about 20-25 minutes until puffed and golden brown.

While baking, mix softened butter, honey, and herbs in a bowl.

Remove from oven, let cool slightly, and serve warm with herb honey butter.

Notes

These delightful cornmeal popovers are warm, golden, and slightly crisp on the outside with a fluffy interior, perfect when served with herb honey butter.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 12 popovers
• Calories: 150
• Sugar: 2g
• Fat: 6g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g

Keywords: Cornmeal, Popovers, Herb Honey Butter, Easy Recipes, Comfort Food