Name: Irresistible Cornmeal Popovers with Herb Honey Butter Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup medium ground cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs; 2 cups milk (whole or 2%); 4 tablespoons unsalted butter, melted plus extra for greasing; 1 tablespoon honey; 2 tablespoons fresh herbs (e.g., rosemary, thyme, chives)

Description

Delight in cornmeal popovers topped with herb honey butter. This recipe offers a deliciously fluffy treat for your next gathering. Enjoy!

Ingredients

Scale

1 cup medium ground cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 large eggs

2 cups milk (whole or 2%)

4 tablespoons unsalted butter, melted plus extra for greasing

1 tablespoon honey

2 tablespoons fresh herbs (e.g., rosemary, thyme, chives)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the cornmeal, flour, baking powder, and salt. Whisk until mixed.

In another bowl, whisk together the eggs and milk until blended, then incorporate melted butter.

Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Grease a muffin tin or popover pan with butter and fill each cup halfway with batter.

Bake for about 20-25 minutes until puffed and golden brown.

While baking, mix softened butter, honey, and herbs in a bowl.

Remove from oven, let cool slightly, and serve warm with herb honey butter.

Notes

These delightful cornmeal popovers are warm, golden, and slightly crisp on the outside with a fluffy interior, perfect when served with herb honey butter.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 12 popovers
Calories: 150
Sugar: 2g
Fat: 6g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g

Keywords: Cornmeal, Popovers, Herb Honey Butter, Easy Recipes, Comfort Food