Name: Delicious Cottage Cheese Cloud Bread Light Fluffy Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 3 large eggs; ½ cup almond flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 tablespoon fresh herbs; Optional: spices like garlic powder or onion powder

Description

Enjoy a light fluffy treat with Cottage Cheese Cloud Bread Perfect for a lowcarb diet this recipe is sure to impress your taste buds

Ingredients

Scale

1 cup cottage cheese

3 large eggs

½ cup almond flour

1 teaspoon baking powder

¼ teaspoon salt

1 tablespoon fresh herbs

Optional: spices like garlic powder or onion powder

Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the cottage cheese and eggs until well blended.

Fold in the almond flour, baking powder, and salt until just combined.

Add in your chosen herbs and spices.

Line a baking sheet with parchment paper.

Scoop the mixture onto the baking sheet, forming mounds.

Bake for 20-25 minutes, or until puffed and lightly golden.

Allow to cool on a wire rack.

Notes

A light, fluffy, and gluten-free Cottage Cheese Cloud Bread recipe that brings back fond memories, perfect for any time of the day.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Bread
Cuisine: American

Nutrition

Serving Size: 6 pieces
Calories: 80
Sugar: 1g
Fat: 4g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g

Keywords: Cottage Cheese Cloud Bread, Gluten-Free Bread, Easy Bread Recipe