Savor bold flavors with our Cowboy Butter Chicken dish. Perfect for those craving a unique twist on a classic recipe. Indulge your taste buds today!
Ingredients
Scale
4 chicken thighs (boneless and skinless, or bone-in for extra flavor)
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
Salt and black pepper to taste
3 tablespoons butter
¼ cup chicken broth
Juice of half a lemon
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mix all over the chicken thighs.
In an oven-safe skillet, melt the butter over medium heat until bubbly but not browned.
Add the seasoned chicken to the skillet and sear each side for about 4-5 minutes until golden brown.
Pour in the chicken broth and squeeze the lemon juice over the chicken.
Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Notes
This Cowboy Butter Chicken combines smoky flavors with buttery richness, creating a comforting dish perfect for weeknight dinners.
