Savor Cowboy Butter Chicken Linguine with this simple, flavorful recipe. Perfect for busy nights, it delivers mouthwatering satisfaction in every bite.
Ingredients
Scale
12 oz of linguine pasta
2 tablespoons of unsalted butter
1 lb of chicken breast, diced into bite-sized pieces
4 cloves of garlic, minced
1 teaspoon of smoked paprika
1 teaspoon of chili powder
½ teaspoon of onion powder
Salt and pepper to taste
¼ cup of chicken broth
2 tablespoons of fresh lemon juice
2 tablespoons of chopped fresh parsley
Grated Parmesan cheese for serving
Instructions
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve about a cup of the pasta water before draining and set aside.
Prep the Chicken: While your pasta is cooking, season the diced chicken with salt, pepper, smoked paprika, chili powder, and onion powder.
Sauté the Chicken: In a large skillet over medium heat, melt the butter. Once it’s bubbly, add the seasoned chicken. Cook for about 5-7 minutes until golden brown and cooked through.
Add the Garlic: After the chicken is cooked, push it to one side and add the minced garlic. Sauté for about 30 seconds until fragrant.
Bring it All Together: Pour in the chicken broth and lemon juice, stirring everything together. Let it simmer for about 2-3 minutes to meld those flavors.
Combine with Pasta: Add the drained linguine directly into the skillet. Toss together, using reserved pasta water to reach your desired sauciness.
Finishing Touches: Sprinkle with fresh parsley and toss. Add grated Parmesan cheese if desired.
Serve and Enjoy: Dish out into bowls, sprinkle with extra parsley and cheese, and enjoy!
Notes
A quick and easy Cowboy Butter Chicken Linguine packed with rich, buttery, and zesty flavors, perfect for busy weeknight dinners.
