Description
This casserole layers seasoned ground beef, creamy beans, cheese, and crispy corn chips for a satisfying dish that everyone will love.
Ingredients
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1 lb ground beef
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1 packet taco seasoning
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1 can (15 oz) pinto or black beans, drained
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1 cup corn kernels (fresh, canned, or frozen)
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1 cup shredded cheddar cheese
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1 cup crushed corn chips or tortilla chips
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1/2 cup sour cream
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1/4 cup chopped green onions (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Cook beef: Brown ground beef in a skillet. Drain fat. Stir in taco seasoning and beans.
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Layer: In a baking dish, spread beef mixture, then corn, sour cream, and cheese. Top with crushed corn chips.
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Bake: Bake uncovered for 20–25 minutes until cheese melts and topping is crispy.
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Garnish & serve: Sprinkle green onions before serving if desired.
Notes
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Swap corn chips for crushed crackers for a different crunch.
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Add diced tomatoes or jalapeños for extra flavor.
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Leftovers reheat well for next-day meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350 kcal
- Sodium: Moderate, depending on seasoning
- Fat: 18 g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g