Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crab & Shrimp Seafood Bisque

Ultimate Crab & Shrimp Seafood Bisque Recipe for Flavor Explosions


  • Author: antaki
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Indulge in a rich Crab & Shrimp Bisque, bursting with flavor. Discover this easy seafood recipe and elevate your dining experience!


Ingredients

Scale
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon of Old Bay seasoning
  • 1/4 cup of dry white wine
  • 4 cups of seafood stock
  • 1 cup of heavy cream
  • 8 ounces of freshly picked crab meat
  • 8 ounces of shrimp, peeled and deveined
  • Salt and pepper to taste
  • Fresh parsley for garnish

  • Instructions

  • Prep your ingredients: Chop your onion, garlic, carrot, and celery before you start cooking. Having everything ready will make the process smoother.
  • Heat the oil and butter: In a large pot over medium heat, warm the olive oil and butter until bubbly and fragrant.
  • Add the aromatics: Toss in the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes or until the vegetables are soft and the onion is translucent.
  • Season it up: Stir in the Old Bay seasoning, and let the spices toast for a minute to release their flavors.
  • Deglaze the pot: Pour in the white wine, scraping any delicious bits stuck to the bottom of the pot. Let it simmer for 2-3 minutes until slightly reduced.
  • Add the seafood stock: Pour in the seafood stock, bringing the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld beautifully.
  • In with the cream: Stir in the heavy cream, and then return to a gentle simmer. This is where the bisque gets its luxurious texture!
  • Fold in the seafood: Add the crab meat and shrimp, cooking for another 5-7 minutes until the shrimp are pink and just cooked through. Be careful not to overcook them; they get tough!
  • Taste and adjust: Season with salt and pepper to taste. If you’re feeling adventurous, a pinch of cayenne pepper adds a nice kick!
  • Garnish and serve: Ladle into bowls, sprinkle with fresh parsley, and maybe a drizzle of olive oil, if you're feeling fancy!
  • Notes

    This Crab & Shrimp Seafood Bisque is a luxurious and comforting dish that brings the rich flavors of the ocean right into your kitchen.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Cuisine: Seafood

    Nutrition

    • Serving Size: 4 servings
    • Calories: 400
    • Sugar: 2 grams
    • Fat: 30 grams
    • Carbohydrates: 10 grams
    • Fiber: 1 gram
    • Protein: 25 grams

    Keywords: seafood bisque, crab recipes, shrimp recipes, creamy soup, easy bisque recipe