Description
These Crack Burgers are bursting with flavor thanks to a savory mix of ranch seasoning, crispy bacon, cheddar cheese, and juicy beef. Quick to make and incredibly addictive—they’ll be a hit at any cookout or weeknight dinner!
Ingredients
-
1 lb ground beef (80/20 recommended)
-
½ cup shredded cheddar cheese
-
¼ cup cooked, crumbled bacon
-
1 tbsp ranch seasoning mix
-
½ tsp garlic powder
-
4 burger buns
-
Optional toppings: lettuce, tomato, pickles, mayo
Instructions
-
Make patties: In a bowl, mix ground beef, cheddar, bacon, ranch seasoning, and garlic powder. Form into 4 equal patties.
-
Cook: Grill or pan-fry patties over medium heat for 5–6 minutes per side or until fully cooked.
-
Toast buns: Lightly toast burger buns for 1–2 minutes.
-
Assemble: Place patties on buns with your favorite toppings. Serve hot.
Notes
-
Add a slice of cheese on top for extra meltiness.
-
Use turkey or chicken in place of beef for a lighter option.
-
Great for meal prep—store patties uncooked in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 510
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 13g
- Carbohydrates: 22g
- Protein: 34g