Description
These Crack Chicken Tenders are a mouthwatering blend of creamy cheese, smoky bacon, and ranch seasoning wrapped around juicy, crispy chicken. Baked or air-fried to golden perfection, they’re the ultimate comfort food that’s both family-friendly and flavor-packed.
Ingredients
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1 lb chicken tenders
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4 oz cream cheese, softened
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1/2 cup shredded cheddar cheese
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1/2 packet ranch seasoning mix
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1/3 cup cooked bacon, crumbled
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1/4 cup green onions, chopped (optional)
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1/2 cup panko breadcrumbs (optional for crunch)
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Cooking spray or oil
Instructions
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Preheat oven to 400°F (200°C) or set air fryer to 375°F.
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In a bowl, mix cream cheese, cheddar, ranch seasoning, bacon, and green onions.
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Spread the mixture over each chicken tender evenly.
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(Optional) Sprinkle with panko breadcrumbs for added crunch.
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Place on a lined baking sheet or in an air fryer basket.
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Bake for 20–25 minutes (or air fry for 15 minutes) until golden and cooked through.
Notes
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You can prep these ahead and refrigerate for up to 24 hours before baking.
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Great as a main dish, in wraps, or chopped over salad.
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Serve with ranch or honey mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 600
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 4g
- Protein: 32 g