Description
These crispy, cheesy, and flavor-packed chicken tenders are coated in a mouthwatering ranch-seasoned crust with bacon and cheese. Perfect for dinner, game day, or a kid-friendly meal!
Ingredients
- 1 lb chicken tenders
- 1 cup crushed Ritz crackers (or panko breadcrumbs)
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 1 packet (1 oz) ranch seasoning mix
- 2 eggs, beaten
Instructions
1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, mix crushed crackers, cheddar cheese, bacon, and ranch seasoning.
3️⃣ Dip each chicken tender into the beaten eggs, then coat in the cracker mixture, pressing to adhere.
4️⃣ Place tenders on the baking sheet and spray lightly with cooking spray for extra crispiness.
5️⃣ Bake for 18-20 minutes, flipping halfway, until golden brown and cooked through (165°F internal temp).
6️⃣ Serve hot with ranch dressing or your favorite dip!
Notes
✔️ Air fry at 375°F (190°C) for 12-15 minutes for an even crispier version.
✔️ Swap Ritz crackers for pork rinds for a low-carb option.
✔️ Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 kcal
- Fat: 18g
- Carbohydrates: 15g
- Protein: 30g