Description
Bake irresistible cranberry cookies with this ultimate recipe Enjoy chewy flavorful treats that perfect your dessert game
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups fresh cranberries, chopped
1 cup chopped nuts (like walnuts or pecans, optional)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until creamy and smooth.
Add the eggs and vanilla extract, mixing until well incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in the chopped cranberries and nuts until evenly distributed.
Scoop out portions of the dough and drop them onto a lined baking sheet, leaving space for spreading.
Bake for 10-12 minutes until the edges are golden brown.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cranberry cookies are a delightful combination of sweetness and tartness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Keywords: Cranberry Cookies, Dessert Recipe, Holiday Baking
