Description
Delight in a creamy Cranberry Pecan Cheese Ball thats perfect for parties This mouthwatering snack is a musttry for cheese lovers 153 chars
8 oz cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/2 cup dried cranberries, chopped
1/2 cup pecans, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: extra cranberries and pecans for rolling
In a mixing bowl, combine softened cream cheese and shredded sharp cheddar. Mix until smooth.
Add in the chopped cranberries, toasted pecans, fresh parsley, garlic powder, honey, salt, and pepper. Gently mix to combine.
Shape the mixture into a ball. You can either do it with your hands or a spoon.
Roll the cheese ball in extra chopped cranberries and pecans if desired.
Wrap the cheese ball in plastic wrap and refrigerate for at least an hour.
Serve with your favorite crackers, fresh veggies, or bread.
Notes
A delightful blend of rich cream cheese, tart cranberries, and crunchy pecans rolled into a dippable cheese ball, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 120
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
Keywords: cheese ball, cranberry, pecan, appetizer, holiday recipe