Discover this tasty cranberry salsa recipe to enhance your holiday feast Perfect blend of flavors for your festive gatherings Enjoy the freshness

Scale

2 cups of fresh cranberries

1 small red onion, diced finely

1 medium jalapeño, seeded and minced

1/2 cup of fresh cilantro, chopped

1/4 cup of sugar

1 lime, juiced

Salt to taste

1 cup of diced mango or pineapple (optional)

Rinse the cranberries in cool water and toss any that are wrinkled or mushy. Dice your onion and jalapeño, and chop the fresh cilantro.

In a food processor, combine the cranberries, red onion, jalapeño, and cilantro. Pulse until coarsely chopped (not pureed).

Transfer the mixture to a bowl and stir in sugar, lime juice (and zest), and salt. Mix well until sugar dissolves. Adjust sweetness or salt to taste.

If using, gently fold in diced mango or pineapple now.

Cover the salsa and refrigerate for at least 30 minutes.

Serve with tortilla chips, grilled meats, or on sandwiches.

A vibrant, zesty cranberry salsa perfect for any gathering, combining tart cranberries with fresh veggies and spices.

Keywords: Cranberry Salsa, Fall Recipes, Appetizers, Quick Salsa, Seasonal Recipes