Savory Creamed Chipped Beef Quick Flavorful Recipe Guide
There’s something undeniably comforting about the aroma of a warm kitchen, especially on a chilly day. Growing up, my grandmother would whip up a pot of creamed chipped beef that felt like a hug in a bowl. The creamy, savory sauce poured over warm toast was hands-down the ultimate cozy dish, and I can never resist its charm. This recipe for creamed chipped beef not only brings me back to my childhood but also fills my home with the scents of nostalgia and comfort. It’s one of those meals that makes your heart feel cozy just thinking about it!
This dish, sometimes playfully referred to as “SOS” (which stands for “sh*t on a shingle,” a cheeky name your friends might enjoy), is a classic that often stirs up a wave of childhood memories for many. Whether you’re looking for a comforting breakfast treat or a hearty dinner, this classic recipe will warm you from the inside out. So grab your apron, and let’s create some deliciousness – after all, nothing says love like home-cooked meals!
Why You’ll Love This Recipe
- Quick and Easy: Whip this up in under 20 minutes, perfect for busy weeknights!
- Budget-Friendly: Using affordable ingredients, this dish is kind to your wallet.
- Comforting Flavors: The creamy sauce combined with savory chipped beef creates pure bliss.
- Customizable: Make it your own with different toppings or spices!
Ingredients
Here’s what you’ll need to create your very own delicious creamed chipped beef:
- 2 cups dried chipped beef, chopped (I love using Buddig brand for its tenderness)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk (whole milk makes it creamier!)
- 1 teaspoon Worcestershire sauce (for a touch of tang)
- Salt and pepper to taste
- 8 slices of bread (thick slices are the best!)
- Optional: Chopped parsley or chives for garnish
Tip: If you’re looking for an extra kick, consider adding a dash of hot sauce or a little cayenne pepper for some excitement!
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps for a delightful meal:
- Prepare the Toast: Start by toasting your bread slices. You want them crispy but not burned, just enough to hold up to that luscious sauce.
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour, whisking until smooth and golden – about 1-2 minutes.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Keep stirring as it thickens, about 5-7 minutes. The mixture should be bubbling and beautifully creamy.
- Mix in the Beef: Stir in the chopped chipped beef and Worcestershire sauce, coating everything in that delicious sauce. Let it simmer for about 2-3 minutes. Taste and season with salt and pepper as desired.
- Serve: Pour the creamed beef generously over the toasted bread. If you want to get fancy, sprinkle some parsley or chives on top for that pop of color!
Watch out: Don’t walk away from the saucepan too long while the sauce is thickening. You want it creamy, not sugared gluey!
Pro Tips & Variations
The beauty of creamed chipped beef is its flexibility! Here are some ideas to mix it up:
- Choose Different Meats: Swap out the chipped beef for diced ham, turkey, or even sautéed mushrooms for a vegetarian twist!
- Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic touch.
- Spice it Up: Add paprika, cayenne, or even a sprinkle of garlic powder to amp up the flavor.
- Cheesy Goodness: Mix in some shredded cheese like cheddar or gouda while the sauce is simmering for a rich, cheesy variation.
This dish is all about making it your own, so don’t be afraid to experiment!
Serving Suggestions
For a classic presentation, serve your creamed chipped beef over that crispy toast with a side of crispy hash browns or fried eggs. The blend of textures – the crunch from the toast and the creaminess of the beef – is simply divine. Pair it with a steaming cup of coffee or a refreshing glass of orange juice for breakfast, or get cozy with a glass of your favorite wine for an easy dinner. There’s nothing quite like sitting down to enjoy this hearty meal with loved ones, reminiscing about fond memories while savoring each delicious bite.
Storage Tips
Have leftovers? No problem! Creamed chipped beef can easily be stored for later. Here’s how:
- Refrigerating: Allow the dish to cool before transferring it to an airtight container. It will keep well in the refrigerator for 3-4 days.
- Freezing: Although it’s best fresh, you can freeze the creamed beef for up to a month. Just be sure to leave out the bread until you’re ready to reheat.
- Reheating: Gently reheat on the stove over low heat, stirring occasionally. If it’s too thick, add a splash of milk to bring back the creamy texture.
FAQs
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, and make sure your chipped beef is gluten-free too. It might take a little experimenting to get the consistency just right, but it’s entirely doable!
Is there a good substitute for chipped beef?
Yes! If chipped beef isn’t your thing or you can’t find it, try using sliced turkey, ham, or even shredded chicken. You could also use mushrooms for a vegetarian option!
How long does it last in the fridge?
This dish will last about 3 to 4 days in the fridge. Just make sure it’s stored in an airtight container to maintain its freshness!
Can I double this recipe?
For sure! Just keep an eye on the cooking times, as larger quantities might require a longer simmer. But trust me, your friends and family won’t complain about extra servings of this delicious dish!
Conclusion
I hope this creamed chipped beef recipe brings as much joy to your kitchen as it has to mine. It’s simple, cozy, and perfect for sharing with loved ones. I can almost smell the aroma wafting from the pan as I write this, and I can’t wait for you to try it out! If you do, please let me know how it turned out – I’d love to hear your stories and any fun twists you added. Happy cooking, my friend!
Print
Savory Creamed Chipped Beef Quick Flavorful Recipe Guide
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Make delicious creamed chipped beef easily with this quick recipe guide Enjoy a savory meal thats rich in flavor and super simple to prepare
Ingredients
Instructions
Notes
A comforting classic dish made with creamy chipped beef served over warm toast, reminiscent of childhood memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 4 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
Keywords: Creamed Chipped Beef, Comfort Food, Easy Recipe, Chipped Beef Recipe