Make delicious creamed chipped beef easily with this quick recipe guide Enjoy a savory meal thats rich in flavor and super simple to prepare

Scale

2 cups dried chipped beef, chopped

4 tablespoons butter

4 tablespoons all-purpose flour

3 cups milk

1 teaspoon Worcestershire sauce

Salt and pepper to taste

8 slices of thick bread

Optional: Chopped parsley or chives for garnish

Prepare the Toast: Start by toasting your bread slices until crispy.

Make the Roux: In a medium saucepan over medium heat, melt the butter and then whisk in the flour until smooth and golden.

Add the Milk: Gradually whisk in the milk, stirring until thickened and bubbling.

Mix in the Beef: Stir in the chipped beef and Worcestershire sauce, simmering for 2-3 minutes.

Serve: Pour the creamed beef over the toasted bread and garnish with parsley or chives if desired.

A comforting classic dish made with creamy chipped beef served over warm toast, reminiscent of childhood memories.

Keywords: Creamed Chipped Beef, Comfort Food, Easy Recipe, Chipped Beef Recipe