Description
Savor the deliciousness of creamy baked gnocchi Discover the ultimate comfort dish with our easy recipe that will delight your taste buds
1 pound gnocchi (store-bought or homemade)
2 tablespoons olive oil
3 cloves fresh garlic, minced
2 cups heavy cream
1 cup grated mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, for garnish
Preheat your oven to 400°F (200°C).
Cook the gnocchi in boiling salted water until they float, about 2-3 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream, stir, and bring to a gentle simmer.
Gradually add mozzarella and Parmesan cheese, stirring continuously until melted and smooth. Season with salt, pepper, and Italian seasoning.
Gently fold the cooked gnocchi into the creamy sauce.
Pour the mixture into a greased baking dish and sprinkle more cheese on top.
Bake for 15-20 minutes until the top is golden and bubbly.
Let cool for a few minutes, garnish with fresh basil or parsley, and serve.
Notes
A comforting bowl of creamy baked gnocchi, perfect for a nourishing meal that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 30 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
Keywords: creamy baked gnocchi, Italian recipe, dinner recipe, quick meal, vegetarian dish
