Irresistible Creamy Baked Mac Cheese No Flour Recipe
Author:antaki
Total Time:45 minutes
Yield:6 servings 1x
Description
Indulge in this creamy baked mac cheese no flour dish delivering rich flavors and a decadent texture for the perfect comfort food experience 155 chars
Ingredients
Scale
8 ounces of elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
2 cups milk
1/2 cup cream cheese, softened
1/2 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
2 tablespoons butter
Instructions
Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil. Add your elbow macaroni and cook according to the package instructions until al dente.
In a separate saucepan over medium heat, combine the milk, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese has melted and the mixture is smooth.
Remove the saucepan from the heat, and stir in the shredded cheddar and mozzarella cheese until melted and creamy.
Drain the cooked macaroni and return it to the pot. Pour over the cheese sauce and mix gently until every noodle is covered.
Transfer the mac and cheese mixture into a greased 9×13 inch baking dish and smooth the top.
Melt the butter and mix it with the breadcrumbs, then sprinkle over the mac and cheese.
Bake for about 25-30 minutes, or until the top is golden brown and crispy.
Notes
A heartwarming and creamy take on the classic baked mac and cheese, made without flour for a gluten-free option. Perfect for weeknight dinners.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:450
Sugar:5g
Fat:25g
Carbohydrates:40g
Fiber:2g
Protein:20g
Keywords: mac and cheese, baked mac and cheese, gluten-free recipe
