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Creamy Beef and Shells: A Delicious Comfort Food Dish


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Creamy Beef and Shells dish is a rich and comforting meal that’s perfect for a cozy dinner. Ground beef, pasta shells, and a creamy sauce come together to create a hearty and flavorful dish. It’s the ultimate comfort food, easy to make, and sure to please everyone at the table!


Ingredients

Scale
  • 1 lb ground beef
  • 8 oz pasta shells (or any pasta shape)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Cook the Pasta:

  • Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions. Drain and set aside.

2️⃣ Cook the Beef:

  • In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks.
  • Add the chopped onion and cook for about 2-3 minutes until softened.
  • Stir in the minced garlic and cook for another 30 seconds until fragrant.

3️⃣ Make the Creamy Sauce:

  • Add the beef broth and bring to a simmer.
  • Pour in the heavy cream and stir until the sauce is smooth and creamy.
  • Reduce the heat and let it simmer for 5 minutes, allowing the sauce to thicken.

4️⃣ Combine the Pasta and Beef:

  • Stir in the cooked pasta shells and sour cream, making sure everything is well-coated with the creamy sauce.
  • Add the mozzarella and parmesan cheese, stirring until the cheese is melted and the sauce is extra creamy.

5️⃣ Season and Serve:

  • Taste and adjust the seasoning with salt and pepper.
  • Garnish with fresh parsley and serve immediately.

Notes

✔️ For Extra Flavor: Add a pinch of red pepper flakes for a slight kick or some Italian seasoning for added depth.
✔️ Make It Even Creamier: Add a couple of tablespoons of cream cheese to the sauce for an even richer texture.
✔️ Add Veggies: Stir in some spinach, mushrooms, or peas for extra nutrients and color.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 600 kcal
  • Carbohydrates: 45g
  • Protein: 30g