Indulge in this creamy carbonara featuring crispy chicken and savory bacon for a delightful meal that’s perfect any night of the week.

Scale

12 oz spaghetti

2 boneless

skinless chicken breasts (pounded to even thickness)

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 eggs (for breading)

1/4 cup olive oil (for frying)

6 strips bacon (chopped)

3 garlic cloves (minced)

1 cup heavy cream

3 large egg yolks

1 cup freshly grated Parmesan cheese

Salt and freshly cracked black pepper

to taste

Fresh parsley (optional

for garnish)

Cook the spaghetti according to package directions until al dente. Drain and set aside.
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
Season the chicken breasts with salt and pepper, then dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Heat olive oil in a skillet over medium heat and fry the breaded chicken until golden and cooked through, about 5-7 minutes per side. Remove and let rest before slicing.
In the same skillet, add the chopped bacon and cook until crispy. Add minced garlic and sauté for 1 minute.
Reduce heat to low, add heavy cream, and stir to combine. Whisk in egg yolks and grated Parmesan, mixing until smooth and creamy.
Toss the cooked spaghetti with the sauce, ensuring it’s evenly coated. Season with salt and pepper to taste.
Serve topped with sliced crispy chicken, extra bacon, and a sprinkle of fresh parsley if desired.

For extra richness, consider adding more Parmesan or a splash of white wine to the sauce.

Keywords: Creamy Carbonara with Crispy Chicken & Bacon, spaghetti, chicken, carbonara, pasta recipe