Delicious Creamy Celery Root Salad w Apple MustTry Recipe

Oh, how I adore the changing seasons! Each shift brings a familiar wave of nostalgia, reminding me of the cozy moments spent in the kitchen, experimenting with fresh produce. One of the gems of autumn is celery root, or celeriac as some call it, with its knobby exterior and tantalizingly mild flavor. This Creamy Celery Root Salad with Apple evokes that crisp fall air, with its vibrant textures and the subtle sweetness of apple. I first stumbled upon this delightful combination during a family gathering, and it quickly became a favorite that evokes warm memories of laughter and love.

Such an uncomplicated dish, truly! The combination of creamy dressing, crunchy celery root, and crisp apples fills my heart with comfort. Plus, it’s the perfect addition to your holiday table or as a refreshing side for any weekday dinner.

Why You’ll Love This Recipe

• Easy weeknight meal or side dish
• Budget-friendly ingredients
• Perfectly balances creamy and crunchy textures
• Full of earthy and sweet flavors
• Makes great leftovers for lunch!

Ingredients

Here’s what you’ll need to whip up this delightful salad:

• 1 medium celery root (about 1 pound), peeled and diced
• 1 large apple (I love Granny Smith for the tartness), cored and diced
• 1/4 cup mayonnaise (for a lighter option, use Greek yogurt)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (for a pop of color!)
• Optional: Chopped walnuts or pecans for a crunchy finish

Tip: When selecting your celery root, look for a firm, heavy bulb without any soft spots. This ensures freshness and better texture in your salad!

Step-by-Step Instructions

Now, let’s dive into the practical side of things with these simple steps:

1. Prepare the celery root: Start by peeling the celery root. Use a sharp knife to trim off the tough outer skin. It may take a moment, but take your time; you want to reveal that beautiful white flesh underneath.

2. Dice the celery root: Cut the peeled celery root into smaller, bite-sized cubes for easier eating. Aim for pieces about 1/2 inch in size to keep things uniform.

3. Blanch the celery root: In a medium pot of salted boiling water, add the diced celery root and blanch for about 5-7 minutes, just until it’s tender but still has a bit of crunch. Drain it and set it aside to cool.

   Watch-out: Don’t over-blanch! You want a delightful crunch, not mush.

4. Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth. This creamy dressing will tie all the flavors together beautifully.

5. Combine everything: In a large bowl, toss the cooled celery root, diced apple, and parsley together. Pour the dressing over the top and mix gently until every piece is coated.

6. Chill and serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes. This allows those incredible flavors to meld together. Serve it cool and enjoy!

Pro Tips & Variations

Want to have some fun with your salad? Here are some playful twists to elevate your creamy goodness!

• Spice it up: Add a pinch of cayenne or smoked paprika to the dressing for a little kick.
• Herb it up: Fresh dill or tarragon would give a refreshing twist. Experiment with your favorite herbs!
• Make it nutty: Toss in some toasted walnuts or pecans for added crunch and flavor.
• Vegan option: Swap the mayo for a vegan alternative or use silken tofu blended until smooth.

The beauty of this dish is its versatility; play around with ingredients to make it your own!

Serving Suggestions

Now that your salad is all mixed and chilled, how do we serve this beauty? This Creamy Celery Root Salad with Apple is simply divine on its own, but if you’re feeling extra cozy, pair it with:

• Crusty artisan bread for a comforting meal
• A side of roasted chicken or fish for protein-packed goodness
• On top of a fresh spinach salad for an added crunch
• Aesthetically pleasing in a glass bowl, enjoyed with a hot cup of herbal tea on a relaxing afternoon!

Whatever you choose, this salad is guaranteed to be the star of the meal.

Storage Tips

Leftovers? Yes, please! This salad keeps well in the fridge. Here’s how to store it:

• Refrigerating: Transfer any leftover salad to an airtight container, and it will keep in the fridge for up to 3 days. Just give it a quick toss before serving again.
• Freezing: I wouldn’t recommend freezing this salad, as the texture of the celery root may become mushy when thawed.
• Reheating: If you prefer it slightly warmed, heat it gently in the microwave for just a few seconds, but I love it cold!

FAQs

Can I make this salad ahead of time?

Absolutely! This salad tastes even better after a day in the fridge. Just prepare it the night before and let the flavors develop overnight. Perfect for meal prep!

What can I substitute for celery root?

If you can’t find celery root, you can use jicama as a crunchy alternative. It won’t have quite the same flavor, but it’ll still be a delicious base for your salad.

Is this salad gluten-free?

Yes! This Creamy Celery Root Salad with Apple is naturally gluten-free. Just be sure to check your mayonnaise or any store-bought ingredients to confirm.

How do I add more protein?

Great question! You could toss in some cooked chicken or chickpeas for a nice protein boost. This also makes it a heartier main dish!

Conclusion

And there you have it! A lovely, creamy celery root salad with apple that’s not only delicious but filled with heartwarming goodness. I’d love to hear how yours turns out! Drop a comment below or share your twist on this recipe. Happy cooking, friends!

Delicious Creamy Celery Root Salad w Apple MustTry Recipe

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• Author: antaki
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Try this creamy salad featuring celery root apple for a fresh twist Perfect for any meal or gathering delight your taste buds today

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Ingredients

Scale 1x2x3x

1 medium celery root (about 1 pound), peeled and diced

1 large apple (such as Granny Smith), cored and diced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

1/4 cup chopped fresh parsley

Optional: Chopped walnuts or pecans for a crunchy finish

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Instructions

Prepare the celery root: Start by peeling the celery root. Use a sharp knife to trim off the tough outer skin.

Dice the celery root: Cut the peeled celery root into smaller, bite-sized cubes for easier eating.

Blanch the celery root: In a medium pot of salted boiling water, add the diced celery root and blanch for about 5-7 minutes. Drain it and set it aside to cool.

Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.

Combine everything: In a large bowl, toss the cooled celery root, diced apple, and parsley together. Pour the dressing over the top and mix gently until every piece is coated.

Chill and serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

A delightful and creamy salad that combines the earthy flavors of celery root and the sweetness of apple, perfect for autumn dinners and holiday tables.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 150
• Sugar: 5g
• Fat: 10g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 3g

Keywords: Celery Root Salad, Apple Salad, Autumn Recipes, Healthy Salad