Description

Try this creamy salad featuring celery root apple for a fresh twist Perfect for any meal or gathering delight your taste buds today

Ingredients

Scale

1 medium celery root (about 1 pound), peeled and diced

1 large apple (such as Granny Smith), cored and diced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

1/4 cup chopped fresh parsley

Optional: Chopped walnuts or pecans for a crunchy finish

Instructions

Prepare the celery root: Start by peeling the celery root. Use a sharp knife to trim off the tough outer skin.

Dice the celery root: Cut the peeled celery root into smaller, bite-sized cubes for easier eating.

Blanch the celery root: In a medium pot of salted boiling water, add the diced celery root and blanch for about 5-7 minutes. Drain it and set it aside to cool.

Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.

Combine everything: In a large bowl, toss the cooled celery root, diced apple, and parsley together. Pour the dressing over the top and mix gently until every piece is coated.

Chill and serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

A delightful and creamy salad that combines the earthy flavors of celery root and the sweetness of apple, perfect for autumn dinners and holiday tables.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 5g
Fat: 10g
Carbohydrates: 15g
Fiber: 3g
Protein: 3g

Keywords: Celery Root Salad, Apple Salad, Autumn Recipes, Healthy Salad