Indulgent Creamy Cheese & Potato Pie Recipe for Ultimate Taste
Author:antaki
Total Time:55 minutes
Yield:Serves 6
Description
Savor the richness of creamy cheese & potato pie. A delightful blend of flavors awaits in this easy-to-make pie recipe. Perfect for any meal. (154 chars)
Ingredients
Scale
2 cups of potatoes, peeled and diced (about 3 medium potatoes)
1 cup of shredded cheese (sharp cheddar)
1 cup of milk (whole milk)
1/2 cup of heavy cream
1 small onion, finely chopped
2 cloves of fresh garlic, minced
1 tablespoon of butter
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme or rosemary (optional)
1 pre-made pie crust
Instructions
Prepare your ingredients: Start by peeling and dicing your potatoes.
Boil the potatoes: Place the diced potatoes in a pot of salted water and bring to a boil.
Sauté the onion and garlic: Melt butter in a skillet over medium heat and add the chopped onion.
Make the cheese sauce: In a separate saucepan over medium-low heat, combine the milk and heavy cream, gradually adding shredded cheese.
Combine it all: Drain the boiled potatoes and gently fold them into the sautéed onions and garlic.
Fill the pie crust: Preheat your oven to 375°F (190°C) and pour the creamy mixture into the prepared pie crust.
Bake: Place the pie in the preheated oven and bake for about 30-35 minutes.
Cool and serve: Let the pie cool for about 10 minutes before slicing.
Notes
This creamy cheese and potato pie is a comforting dish with a smooth and rich filling and a flaky crust, perfect for family dinners and gatherings.
