Description
Savor this creamy ham chowder Easy cheesy recipe packed with flavor perfect for cozy nights Discover the ultimate comfort food today 153 chars
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
2 cups cooked ham, diced
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper, to taste
Chopped parsley for garnish
Heat the olive oil in a large pot over medium heat.
Add diced onion and cook until soft and translucent, about 5 minutes, then add minced garlic and sauté for about a minute.
Stir in the diced potatoes, carrots, and celery, cooking for 5-7 minutes.
Add chicken broth and bring to a boil, then reduce to a simmer for about 15 minutes, or until potatoes are tender.
Stir in diced ham and simmer for another 5 minutes.
Pour in heavy cream and mix until combined, bringing back to a gentle simmer.
Slowly stir in shredded cheddar cheese until melted and creamy.
Add salt and pepper to taste, and garnish with fresh parsley if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 4 g
- Fat: 22 g
- Saturated Fat: 22 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
Keywords: chowder, ham chowder, creamy soup, comfort food, easy recipe
