Delicious Creamy Chestnut Rosemary Soup w Nutmeg Recipe
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of creamy chestnut soup infused with rosemary and nutmeg Perfect for cozy evenings this recipe is a musttry 155 chars
Ingredients
Scale
1 cup roasted chestnuts
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil or unsalted butter
4 cups vegetable broth
1 sprig of fresh rosemary
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1 cup coconut milk
Instructions
In a large pot, heat the olive oil (or butter) over medium heat. Add the chopped onion and garlic and sauté until the onions are translucent and the garlic becomes fragrant, about 3-4 minutes.
Toss in the chopped roasted chestnuts and stir them around for an additional 2-3 minutes.
Pour in the vegetable broth and add the rosemary sprig. Let it simmer for about 20 minutes.
Add the nutmeg, salt, and pepper, tasting to adjust the seasoning as desired.
Remove the rosemary sprig and use an immersion blender to mix the soup until smooth.
Stir in the coconut milk and let it simmer for an additional 5 minutes.
Ladle the soup into bowls and garnish with nutmeg or crispy fried chestnuts.
Notes
A comforting creamy chestnut rosemary soup with nutmeg, perfect for cozy autumn evenings. This soup is rich, easy to prepare, and pairs beautifully with crispy bread or a light salad.
