Discover Creamy Chicken & Corn Chowder

There’s something so comforting about a warm bowl of soup, isn’t there? Whenever the weather starts to chill and the leaves paint the world in gold and crimson, I find myself drifting into the kitchen dreaming of hearty dishes. One of my all-time favorites is Creamy Chicken and Corn Chowder. This soup transports me back to my childhood, curling up with my mom on the couch while a big pot simmered on the stove, its rich aroma wafting through our home. It’s creamy, it’s savory, and it comes together faster than you can say “dinner is served!” Let’s dive in because trust me, this chowder is a hug in a bowl!

Why You’ll Love This Recipe

• Easy and Quick: Perfect for a weeknight dinner, this comes together in about 30 minutes!
• Budget-Friendly: With ingredients you might already have on hand, it’s easy on the wallet.
• Comfort in Every Spoonful: Creamy, hearty, and loaded with flavor, it’s like falling into a warm embrace.
• Flexible Ingredients: You can customize it based on what’s in your fridge – it’s quite forgiving!
• Perfect for Meal Prep: Makes great leftovers, so you can enjoy it all week long.

Ingredients

Here’s what you’ll need for your Creamy Chicken and Corn Chowder:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced (fresh adds a lovely punch!)
• 2 medium potatoes, peeled and diced
• 2 cups shredded rotisserie chicken (or leftover chicken works great!)
• 1 can (15 oz) sweet corn, drained (frozen corn? Even better!)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• Salt and pepper to taste
• 1 teaspoon dried thyme (or fresh if you have it handy)
• Optional: Fresh parsley for garnish

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps, and you’ll have a delightful chowder on the table in no time.

1. Heat the Oil: In a large pot, heat the olive oil over medium heat. It should shimmer but not smoke.
2. Sauté the Veggies: Toss in the diced onion and sauté for about 5 minutes until it’s soft and translucent. Don’t rush this part; let those aromas swirl in the air!
3. Add Garlic: Add in the minced garlic and cook for an additional 1-2 minutes. You want that garlic to become fragrant but not brown – burnt garlic is a no-go!
4. Include Potatoes: Stir in the diced potatoes and mix everything well. Let them hang out with the onions and garlic for a few minutes.
5. Pour in the Broth: Pour in the chicken broth and bring the mixture to a simmer. Let it bubble away for about 15 minutes or until the potatoes are fork-tender.
6. Mix in Chicken and Corn: Stir in the shredded chicken and corn. This is where it starts to look and smell incredible!
7. Bring on the Cream: Slowly pour in the heavy cream, and stir to combine. Let it simmer for another 5 minutes. If you want it a bit thicker, just let it simmer a little longer.
8. Season to Taste: Sprinkle in the thyme, and add salt and pepper to your liking. This is your masterpiece – make it sing!
9. Serve and Enjoy: Ladle the chowder into bowls, and if you like, garnish with fresh parsley for a pop of color and a fresh flavor!

Pro Tips & Variations

Let’s get creative! Here are some fun twists on this classic chowder.

• Spice it Up: Add a pinch of cayenne or some smoked paprika for a little heat and depth.
• Vegetarian Twist: Swap out the chicken for chickpeas or white beans and use vegetable broth to keep it hearty.
• Herb Lovers: Try adding fresh herbs like basil or rosemary for an aromatic touch.
• Toppings Galore: Top with crispy bacon bits or shredded cheese for added richness.
• Different Corn: If you’re feeling adventurous, try using grilled corn for a smoky flavor.

Serving Suggestions

This chowder is divine all on its own, but here are some cozy ways to enjoy it:

• Pair with Fresh Bread: A crusty baguette is heaven for dipping. I mean, who can resist a dunk?
• Serve with a Simple Salad: A light side salad can balance the richness of the chowder beautifully.
• Enjoy with a Hot Drink: Cup of tea or a glass of white wine complements the flavors fabulously.

Storage Tips

Let’s talk leftovers! This chowder keeps well, so here’s how you can store it:

• Refrigerate: Let the chowder cool, then transfer it to an airtight container. It’ll last in the fridge for 3-4 days.
• Freeze: If you want to stock up, freeze it in portions. Just make sure to leave some space in the container for expansion.
• Reheat: You can warm it up on the stove over low heat, stirring often, or microwave it in shorter intervals. Add a splash of broth or cream if it seems thickened up.

FAQs

Can I use frozen corn instead of canned?

Absolutely! Frozen corn works great and might even add a fresher taste. Just toss it in during the last few minutes of cooking.

How can I make this chowder gluten-free?

This chowder is already gluten-free if you use gluten-free broth and check that your chicken is also GF. Easy peasy!

What can I add for extra veggies?

Great question! You can throw in some diced carrots, celery, or even bell peppers. Just sauté them with the onion at the beginning!

Is there a dairy-free option?

For a dairy-free version, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use unsweetened varieties to avoid any off flavors.

How can I thicken my chowder?

If you want a thicker chowder, mash some of the potatoes in the pot or add a cornstarch slurry (mix cornstarch with cold water and stir it in). Let it simmer until it’s your desired consistency.

Conclusion

I hope you enjoy making this Creamy Chicken and Corn Chowder as much as I do! It’s the kind of dish that fills your belly and warms your heart, perfect for sharing with family or cozy nights in. I’d love to hear how yours turns out, so don’t hesitate to drop a comment below or share your thoughts on this recipe. Happy cooking, my friends!

Discover Creamy Chicken & Corn Chowder +10 Scrumptious Soups!

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor creamy chicken & corn chowder along with 10 more delicious soups! Perfect for cozy meals, each bowl promises warmth and flavor. Enjoy!

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Ingredients

Scale 1x2x3x

1 tablespoon of olive oil

1 medium onion, diced

2 cloves of garlic, minced

2 medium potatoes, peeled and diced

2 cups of shredded rotisserie chicken

1 can (15 oz) of sweet corn, drained

4 cups of chicken broth

1 cup of heavy cream

Salt and pepper to taste

1 teaspoon of dried thyme

Optional: Fresh parsley for garnish

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Instructions

In a large pot, heat the olive oil over medium heat until it shimmers.

Add the diced onion and sauté for about 5 minutes until soft and translucent.

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the diced potatoes and mix well, allowing them to cook with the onions and garlic for a few minutes.

Pour in the chicken broth and bring it to a simmer. Cook for about 15 minutes or until the potatoes are fork-tender.

Stir in the shredded chicken and corn.

Slowly pour in the heavy cream and stir to combine, simmering for another 5 minutes.

Add thyme and season with salt and pepper to taste.

Ladle the chowder into bowls and garnish with fresh parsley if desired.

Notes

This Creamy Chicken and Corn Chowder is a comforting recipe that comes together in about 30 minutes, making it perfect for a weeknight dinner. It’s creamy, savory, and loaded with flavor, offering a warm embrace in every spoonful.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 5g
• Fat: 30g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g

Keywords: chowder, chicken soup, creamy soup, easy soup recipes, comfort food