Savor creamy chicken & corn chowder along with 10 more delicious soups! Perfect for cozy meals, each bowl promises warmth and flavor. Enjoy!
Ingredients
Scale
1 tablespoon of olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 medium potatoes, peeled and diced
2 cups of shredded rotisserie chicken
1 can (15 oz) of sweet corn, drained
4 cups of chicken broth
1 cup of heavy cream
Salt and pepper to taste
1 teaspoon of dried thyme
Optional: Fresh parsley for garnish
Instructions
In a large pot, heat the olive oil over medium heat until it shimmers.
Add the diced onion and sauté for about 5 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the diced potatoes and mix well, allowing them to cook with the onions and garlic for a few minutes.
Pour in the chicken broth and bring it to a simmer. Cook for about 15 minutes or until the potatoes are fork-tender.
Stir in the shredded chicken and corn.
Slowly pour in the heavy cream and stir to combine, simmering for another 5 minutes.
Add thyme and season with salt and pepper to taste.
Ladle the chowder into bowls and garnish with fresh parsley if desired.
Notes
This Creamy Chicken and Corn Chowder is a comforting recipe that comes together in about 30 minutes, making it perfect for a weeknight dinner. It’s creamy, savory, and loaded with flavor, offering a warm embrace in every spoonful.
