Description
Discover a rich Creamy Chicken Tortilla Soup thats easy to make Perfect for cozy dinners this recipe will delight your taste buds 155 chars
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 jalapeño, seeded and minced (optional)
2 teaspoons ground cumin
2 teaspoons chili powder
6 cups low-sodium chicken broth
1 can (14.5 oz) diced tomatoes, undrained
2 cups shredded cooked chicken
1 cup heavy cream
Salt and pepper, to taste
Juice of 1 lime
1 cup corn
1 cup black beans, drained and rinsed
Tortilla chips, for serving
Fresh cilantro, for garnish
Shredded cheese (cheddar or Monterey Jack)
Avocado slices (optional)
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic, bell pepper, and jalapeño (if using) and cook for another 2-3 minutes until everything is tender.
Sprinkle in the cumin and chili powder, cooking for about 1 minute until fragrant.
Gradually add the chicken broth and bring the mixture to a simmer.
Toss in the diced tomatoes, shredded chicken, corn, and black beans. Let everything simmer together for 10-15 minutes.
Lower the heat and stir in the heavy cream until combined.
Season with salt, pepper, and lime juice. Serve hot with tortilla chips, fresh cilantro, cheese, and avocado slices if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Soup
- Cuisine: Mexican
Nutrition
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 30 grams
Keywords: chicken soup, tortilla soup, creamy soup, easy recipe, dinner recipe
