Description
This Creamy Comforting Pumpkin Soup Recipe is perfect for cozy evenings, featuring a rich blend of spices and creamy texture that warms you from the inside out.
Ingredients
Scale
2 tablespoons olive oil or butter
1 medium onion
chopped
2 cloves garlic
minced
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups pumpkin puree (fresh roasted or canned)
4 cups vegetable broth or chicken broth
1 cup heavy cream or coconut milk
Salt and pepper to taste
Optional garnish: chopped fresh parsley
toasted pumpkin seeds
or a swirl of cream
Instructions
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and spices (cinnamon and nutmeg), cooking for another minute until fragrant.
- Stir in the pumpkin puree and mix well, then add the broth. Bring to a simmer and cook for about 15-20 minutes.
- Remove from heat and stir in the heavy cream or coconut milk. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley, toasted pumpkin seeds, or a swirl of cream if desired.
Notes
For a smoother soup, blend with an immersion blender before adding cream. Adjust seasoning to preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Creamy Comforting Pumpkin Soup, pumpkin soup recipe, cozy soup, fall recipes, creamy soup