Irresistible Creamy Creole Red Snapper Recipe for Seafood Lovers
Author:antaki
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of creamy Creole red snapper This recipe is a musttry for seafood enthusiasts seeking a delicious culinary adventure
Ingredients
Scale
4 (6-ounce) red snapper fillets
1 tablespoon olive oil
1 tablespoon unsalted butter
4 cloves garlic, minced
1 small onion, finely chopped
1 bell pepper (red or green), diced
1 cup heavy cream
1 tablespoon Creole seasoning
1 teaspoon paprika
Juice of half a lemon
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Prep Your Space: Gather all your ingredients and tools. Make sure your kitchen is tidy.
Sear the Fish: In a large skillet, heat the olive oil over medium-high heat. Season the red snapper fillets with salt and pepper. Sear the fillets for about 3–4 minutes on each side until golden brown. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, chopped onion, and diced bell pepper. Sauté until tender and fragrant, about 4–5 minutes.
Add Cream and Spices: Pour in the heavy cream and stir in the Creole seasoning, paprika, and lemon juice. Let it simmer for about 5 minutes, stirring occasionally.
Return the Fish: Gently place the seared red snapper back into the skillet, spooning some of the sauce over the top. Simmer for an additional 5 minutes until cooked through.
Garnish and Serve: Sprinkle with chopped parsley. Serve hot.
Notes
A delightful and comforting dish that captures the essence of seafood with a creamy sauce, perfect for a weeknight dinner or impressing guests.
