These creamy fruit popsicles blend fresh fruit with yogurt and a touch of honey for a cool, healthy, and easy summer treat that everyone will love.

Scale

2 cups mixed fresh fruit (berries, mango, peaches)

1 cup Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Popsicle molds and sticks

1. Puree the fresh fruit in a blender until smooth.

2. In a bowl, mix Greek yogurt, honey, and vanilla extract until combined.

3. Layer the popsicle molds with fruit puree and yogurt mixture, swirling slightly for a marbled effect.

4. Insert sticks and freeze for at least 4 hours or until solid.

5. Run molds under warm water briefly to release popsicles before serving.

Use any seasonal fruit you prefer.

Swap Greek yogurt with coconut yogurt for dairy-free option.

Add chopped fruit pieces for texture.

Keywords: fruit popsicles, creamy popsicles, healthy summer treat, yogurt popsicles